In Guangdong, it is not particularly affordable to eat bacon and glutinous rice during the slight cold season. In order to reduce the viscosity of glutinous rice, a certain amount of rice is usually steamed into rice. Then the Cantonese sausage and bacon are diced and fried with glutinous rice, which tastes rich in bacon and full of Cantonese flavor. If glutinous rice is directly put into a casserole, covered with Cantonese bacon and sausage, and the rice at the bottom is fried into a burnt shell with a strong burnt flavor, it is the traditional Cantonese bacon clay pot rice. When the table was served, the residual heat continued to linger, and DuDu was steaming, and the cold weather was instantly driven away.

02

Shanghai eats traditional vegetable rice

In Shanghai, the most famous fried rice is the traditional Shanghai vegetable rice. During the slight cold season, many Shanghainese will cook Shanghai vegetable rice at home, which is affordable and delicious. In addition to rice, you will also add authentic Shanghai green rape, diced chicken legs, sausages, bacon and other rich ingredients, and stir-fry these ingredients together to make Shanghai vegetable rice, which is simply not too delicious. Not only the rice is fragrant and elegant, but also the food is fragrant. The most attractive thing is that it is rich in wax and mellow in meat. Only when it has these four characteristics can it be called a real Shanghai vegetable rice.

03

Beijing drinks glutinous rice porridge.

We old Beijingers are the most fastidious about food, and they have a profound food culture. When it comes to the slight cold solar terms, they usually cook glutinous rice porridge to drink. Can't dismiss this bowl of glutinous rice porridge, that's too exquisite, just talking about the ingredients used, are heroic enough. Except conventional glutinous rice, yellow rice, fragrant rice, red dates, lotus seeds, dried lily, dried longan, chestnuts, peanuts and peas. Yes, at most, more than ten kinds will be added, and the lineup of ingredients alone is luxurious enough. We should also pay attention to the fragrance of various ingredients cooked by slow fire. In this kind of glutinous rice porridge, you can drink a big bowl in the winter morning, not to mention freezing, and you are warm all over.

04

Nanjing drinks chicken soup

From the ninth day after beginning of winter, there was a saying of "191 chickens" in Nanjing. In the slight cold season, it is even more necessary to stew a chicken for your family. Generally, you will choose an old hen, which has a nourishing effect, or you will choose a stupid chicken that has been used for more than a year. The stewed chicken soup is bright in color, and the chicken is fragrant, which looks like a bay of clear water, but the entrance is fresh and delicious, which brings the flavor of traditional cooking to the extreme. You can also add ingredients such as Cordyceps sinensis, dried mushrooms and yam, which will add endless wonderful taste.