Mushroom meatball soup

Materials

Mushroom, salt, chicken essence, onion, shrimp, minced pork, raw flour, mushroom, cooking wine, egg white, pepper, ginger

Practice

1. Wash the mushroom foam and slice the mushroom.

2. Chop shrimps, mix them with minced meat, add cooking wine, salt, minced onion and ginger, chicken essence, egg white and a little raw flour for sizing.

3. Make the stuffing into shrimp meatballs and blanch them in boiling water for molding.

4. Boil water in a pot, add the tremella, mushroom and shrimp meatballs, and add salt, chicken essence, shredded onion and a little pepper after boiling.