Cut a hole in the back with a knife and steam it. This is beneficial to peeling without losing its original flavor.

The easiest way is to boil the water and put it in the pot. Depending on the size, it usually takes about 40 minutes to cook, and the pot is just an ordinary pot.

I don't know which method is the most effective, but it needs practice.

1. First, cut open the chestnut shell with a knife, then boil it in boiling water for 3-5 minutes, then take it out and soak it in cold water for 3-5 minutes. At this time, it is easy to peel off the skin with a nail or a knife.

2. Soak chestnuts in boiling water, peel all chestnuts and put them in a pot. After soaking in boiling water, stir them with chopsticks and the chestnut film will be removed.

3. Put chestnuts in plastic bags and put them in the refrigerator. Freezing for 3 days, taking out and thawing. After 1 hour, it was cut with a kitchen knife (only 1 knife), and the fur attached to chestnuts was slightly torn off.

Nowadays, the stalls selling chestnuts in the vegetable market are booming day by day. There are all kinds of shells, cracked shells and hard shells.

Chestnut is not only sweet and palatable, but also has the effects of nourishing stomach and strengthening spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding. Therefore, Su Zhe, a poet in the Song Dynasty, wrote: "Eating chestnuts always adds to the waist and foot disease, and Shan Weng always passes on chestnuts." To chant Buddhist scriptures. In addition to traditional home cooking such as sugar-fried chestnuts, osmanthus chestnut soup, chestnut cake, chestnut chicken, braised pork with chestnuts and fried chestnuts with onions, chestnuts can also cook the following foods:

Steamed meat pad with chestnuts

This is a traditional dish in Hangzhou. Pork belly was marinated in soy sauce, sugar and wine for two hours, about half the size of a playing card, wrapped in fried rice flour mixed with pepper powder, and then neatly arranged on the peeled, torn and boiled chestnut meat until it became swollen and tender, and the chestnuts could be turned into mud with a little touch, so that they could be eaten out of the pot. This dish is golden and bright, fat but not greasy, and the chestnut paste is sweet and delicious.

Chestnuts with scallion oil

This is a simple and delicious home-cooked dish. Shell and peel chestnuts, cook until they are soft but not broken, pour them into a wok and stir fry quickly, then pour in the marinade mixed with starch, salt and monosodium glutamate in advance, continue to stir fry until the marinade becomes thick, sprinkle with chopped green onion, and then take a seat. This dish is chestnut brown and green, sweet and salty, and delicious.

chestnut paste

This is beet. Boil chestnuts until crisp, press them into mud, stir-fry them in a clear oil pan, pour a little clear oil and sugar into them with a thumb-sized spoon while frying, and stir-fry until the chestnut mud is moist and sweet. Chestnut paste is yellow, brown and shiny, sweet but not greasy, and has the charm of chestnut cake.

Braised meat with chestnuts

Ingredients: ginger, garlic, pepper, star anise pork belly, chestnut.

Exercise:

1. Add oil to the wok and stir-fry several ingredients in the picture.

2. Put the meat in the pot and stir fry a few times, then add the cooking wine and continue to stir fry. Stir-fry with soy sauce and salt, then add water and simmer.

3. When the meat is about to rot, put the chestnut into the pot and cook it again. When it's all cooked, collect the juice over high fire and add chicken essence and sugar to the pot!

Please adopt it.

How to cook chestnut delicious?

1 Of course, the first kind is the most convenient and quick fried chestnut, which is also the basic way to eat, because it is not shelled, haha. My lazy way is to cut a hole or two in the chestnut after washing, then put it in the pressure cooker, add some water and cover it. After the SAIC is over, turn down the fire and stew 10 minutes or more. In fact, it is necessary to shake the pressure cooker frequently to avoid burning. A little water is enough ~ after ten minutes, open it and toss it for a few times, and the big chestnut will be fried.

2. There is also chestnut porridge, which is cooked with rice until it is thick. So rice porridge brings the sweetness of chestnuts.

You can also use chestnuts for dessert, which is very common in Taizhou. You can only add water to chestnuts, or you can add Lycium barbarum and osmanthus fragrans, which will make the taste richer.

Chestnuts can also be cooked with salty soup, bone soup or chicken soup. With sweet chestnuts, you'll be looking forward to it.

How to simply fry chestnuts, which is delicious and fragrant?

roasted chestnu

How to cook chestnut delicious at home?

The ingredients are ready, very simple, chestnuts and salt, the ratio of them is 1: 1, and a spoonful of sugar.

2. First, wash the chestnuts, and then cut the chestnuts pp with a sharp tool. The depth is about 5 mm, and the length is longer than that of polypropylene .. It is very important to note this. Don't be lazy!

3. Dry the wok, pour in the salt and pour in the drained chestnuts. When the salt is cold, you must put chestnuts!

4, stir fry slowly, pay attention to make chestnuts evenly heated, otherwise raw and cooked will be inconsistent, and some chestnuts will be burnt.

After a few minutes, you can see chestnuts rising slowly.

6, so speed up the frequency of stir-frying, so that the salt particles previously stuck on the chestnut shell slowly separate, and the salt color gradually darkens.

7. At this time, add a spoonful of sugar. Pay attention to add slowly and spread evenly.

8. After adding sugar, the salt particles began to become sticky and gradually turned black. At the same time, sugar is coking, and the smell of coke is overflowing. Is it the feeling of fried chestnuts with sugar on the roadside? At this time, it is necessary to stir fry constantly and quickly, and insert the shovel from the bottom of the pot to ensure that the caramel does not stick to the bottom of the pot.

9. When the salt particles are no longer sticky, turn off the fire and cover them for a while to ensure that the chestnuts are ripe and the caramel flavor penetrates into the chestnuts, and then drain the chestnuts with a colander.

Chestnut shells are easy to peel off (you know why you have to cut such a long edge). Chestnut meat is stained with a little salt, but it tastes sweet. It is a good snack or wine!

Matters needing attention

1. First declare that chestnuts will explode and should be regarded as dangerous goods.

2. Chestnuts must be cut at the thickness of the tail skin, the depth is not less than 5 mm, and the length exceeds the whole thick skin, which can effectively prevent the explosion and make the chestnut shell easier to peel off.

3. Please soak the chestnuts in water for a while before frying, which can effectively prevent water loss and prevent the dried meat from being hard.

4. When the salt is cold, put the chestnuts into the pot and heat them gradually. Please stir fry all the time so that the chestnuts are heated evenly. Local heating will scorch chestnuts and may lead to explosion.

5, sugar can not be put, of course, it will be more fragrant, and there will be a feeling of sugar fried chestnuts.

6. After the salt is cooked and cooled, it is collected and preserved. You can reuse it next time. If it gets wet and caked, add some new salt and heat it to disperse it.

7. During frying, the temperature is very high. Watch out for burns!

How to cook chestnuts delicious

Introduce a simple and delicious method:

Wash and drain the raw chestnuts, and cut a small mouth for each chestnut. Put it in a microwave oven (preferably no more than 1/2), leave the lid (plastic) unlocked, heat it for 2 minutes and 2 minutes, and the second chestnut will pop out. It smells good! It's a little scary when chestnuts are fried, but don't be afraid, there is no danger.

There are many ways to make chestnuts. The simplest way is to throw them directly in the water and spill them for half an hour.

If you accidentally eat chestnuts with some burnt flavor, you must have burnt the pot.

At this time, there was a small black crack on the chestnut shell. Once bitten, light yellow chestnut meat will be exposed, but it tastes the best.

In fact, the practice of chestnuts is very simple, there are two ways:

Practice has a light taste: wash the chestnuts first, and then cook them directly in water (about half an hour). Such chestnuts taste sweet.

To make it taste like two or five spices: first, wash chestnuts, then cut a thin slice on the surface of chestnuts with a knife, and then put the spiced materials in the water where chestnuts are cooked together. The chestnuts made in this way are rich in flavor.

How to cook raw chestnut delicious?

If raw chestnuts are cooked in shells, there is no need to put sugar. You can put a chicken cross on the chestnuts, fry them directly in the pot for a while, then cover the lid with a small fire and wait for the chestnuts to burst in the pot. If you want to eat sweet chestnuts, you can peel them and cook them in water. When chestnuts are ripe, only a little water remains, and then a little sugar is added until the sugar is boiled into syrup.

I want to fry chestnuts, but how should I fry them to taste good?

1 Choose a big chestnut with smooth skin and buy 2 kg.

Soak in water.

Wash the chestnut with water and wash off a layer of fluff on the chestnut shell.

4 make a long mouth on PP one by one, about 5 mm deep and almost as wide as chestnuts.

Be sure to find the right tools, clamp the chestnut, fix it on the chopping board, and cut a knife at PP. Never try to hold the chestnut with one hand and cut it with the other, or your hand will get hurt. After I cut it three times, I cut my hand for the fourth time and changed my tools. It seems that it is not easy to eat chestnuts made by yourself.

5 After all the pieces are cut, soak them in water for about 10 minute.

6. Dry the chestnuts and pour out the water soaked in chestnuts. Because chestnut shells are very smooth, chestnuts will dry after a while. Heat the pot, pour in the salt, and when the salt cools, quickly pour in the chestnuts and stir fry.

7 continue to stir.

After about 15 minutes, the salt stopped sticking to the chestnuts and began to fall off slowly, and the chestnuts recovered their original smoothness.

9 Add a spoonful of sugar, sprinkle it evenly in the pot, and quickly continue to stir fry.

10 until the incision is big enough and the chestnuts are almost ripe.

How to eat chestnuts well, pictures of different methods of chestnut collocation steps.

Composition details

500g chestnuts

sweet taste

Other processes

It takes ten minutes.

Simple and difficult

Stir-fried chestnuts with sugar-a five-minute microwave cooking step

1

Wash chestnuts with clear water.

2

Put the flat side down on the chopping board and cut the exit with a knife.

three

Put it in a special container for microwave oven.

four

Put the lid on, open the air outlet of the container, put it in the microwave oven, heat it for 3 minutes and take it out. My microwave oven is 700W, please adjust the time according to my microwave oven power.

five

Open the lid of the container and add 2 spoonfuls of sugar to the chestnuts.

six

Add some water.

seven

Put the container with chestnuts in the microwave oven again and keep the fire for another 2 minutes.

How to cook chestnuts? The common practice of cooking chestnuts.

Steps of boiling chestnuts in water:

1. Wash chestnuts

2. Cut a small cross on the chestnut tip with a knife.

3. Cook in cold water for 20 minutes.

4. Start cooking in cold water.

5. After the water in the pot is boiled, add appropriate amount of sugar and continue to cook for 20 minutes, then turn off the fire and stew for 10 minute.

Tip:

Add some sugar because chestnuts will be sweeter.