Guanyintang beef, Shaanzhou bad eggs, Guoguo mutton soup, Daying twists, Dongzhai noodles, Shaanzhou eight treasures, Beiwan noodles, etc. 1. Shaanzhou Zaodan: It is brewed by processing eggs and rice wine grains. It has a unique taste, rich nutrition, mellow quality and wine aroma. 2. Daying Mahua: More than a foot long, translucent persimmon red color, angular, sweet and delicious, brown and crispy, and not dry after being stored for a long time. It is a snack suitable for all ages.

1. Guanyintang beef: First put the slaughtered fresh beef in a tank filled with water, add salt and fire salt and marinate until it is red inside and outside. So far, after marinating, put it into a large pot and boil it for six or seven hours. In the boiling pot, add an appropriate amount of yinxiang, cloves, angelica, ginger, garlic, pepper, etc., stir frequently, control the heat, and cook until Just keep the meat from falling apart. Guanyintang beef is bright in color, rich in sauce, moderately salty, and tender and delicious.

2. Shaanzhou bad eggs: Shaanzhou bad eggs is a delicious traditional dish that belongs to Henan cuisine. It is brewed from eggs and rice wine lees. It has a unique taste, rich nutrition, mellow quality and wine aroma.

3. Guoguo mutton soup: Guoguo mutton soup is a special delicacy unique to the Yellow River Basin. It has a variety of raw materials and reasonable combinations. The soup is milky, rich and fragrant, and the mutton is tender, soft and fragrant. , the whole dish is moderately salty, beautiful in color and rich in nutrients.

4. Daying Mahua: Sanmenxia Daying Mahua originated from Daying Village, Shaanxi County. This kind of twist is more than a foot long, has a translucent persimmon red color, has edges and corners, is sweet and delicious, brown and crispy, and will not dry out after being stored for a long time. It is a snack suitable for all ages.

5. Dongzhai Noodles: Noodles are a unique traditional pasta snack from the Sanmenxia area in western Henan. It uses manual technology and uses refined wheat noodles to knead, ferment, and knead into strips. Cut and baked. Because of its crisp, crisp, fragrant and durable taste, it is a special snack for entertaining guests during major festivals in western Henan.

6. Shaanzhou eight treasures: including eight kinds of Shaanzhou local specialty snacks, including peach cake, boiled cake, white cake, honey three-knife, mille-feuille cake, wife cake, honey corner, and open smile. These eight kinds of snacks are all long-standing folk foods in Shaanzhou. After being passed down for generations and improving the craftsmanship over the years, they have become an indispensable part of festive festivals such as Spring Festival, weddings, and birthdays in Shaanzhou.

7. Beiwan noodles: The handmade noodles in Beiwan Village, Caiyuan Township, need to go through multiple processes such as kneading the noodles, adding salt, adjusting the temperature, and rising, kneading, plate, kneading, rolling, and pulling to make excellent products. White, sweet, smooth, thin and hollow noodles. As a traditional famous specialty product, it is rich in nutrients and strengthens the spleen and stomach. It has been rated as a local high-quality specialty food by the province, city and district, and is favored by consumers.