The manual course with clay is as follows:
The first course today is to teach you how to make a set meal.
preparation materials: clay, scissors, toothpicks
production steps: ultra-light clay strips are wrapped around the cut cardboard to make plates.
Rub out the ball, press out the wrinkles with a toothpick, and make a steamed stuffed bun. Rub thin strips of black ultra-light clay to cut out small points.
Tie it up gently with a toothpick and put it on the steamed stuffed bun, which is sesame steamed stuffed bun.
Rub out the ball, press out the wrinkles with a toothpick, and make a steamed stuffed bun. Rub thin strips of black ultra-light clay to cut out small points.
Tie it up gently with a toothpick and put it on the steamed stuffed bun, which is sesame steamed stuffed bun.
Continue to cook other foods
Precautions for clay:
1. Ultra-light, ultra-soft, ultra-clean, non-sticky and without residue
2. There are many colors, and various colors can be mixed in proportion with basic colors, which is easy to mix colors and operate
3. The work does not need baking, and it is naturally air-dried without cracks after drying
Whether it is paper, glass, metal, lace or pearl, it has excellent tightness. After drying and setting, it can be colored with watercolor, oil paint, acrylic pigment and nail polish, which has high inclusiveness
5. The drying speed depends on the size of the work. The smaller the work, the faster the drying speed, the slower the drying speed. Generally, the surface drying time is about 3 hours
6.
Scrambled eggs with tomatoes.
Sweet and sour fillet.
Kung pao chicken.
Candied sweet potatoes
Chicken wings with coke. (reco