The very light bitterness may be due to the bitterness of matcha.

Matcha is similar to green tea, with the fragrance of tea but a hint of bitterness.

As a senior matcha drinker, I can't restrain my heart and eager taste buds when faced with matcha-flavored food: "matcha cake", "matcha latte", "matcha pudding", "matcha ice cream"? See there is matcha

I can't help but want to buy its delicious snacks.

In a cozy afternoon, enjoy some matcha-flavored delicacies to relax your body and mind.

Generally, matcha drinks are paired with milk, also commonly known as matcha latte.

Many friends who drink too much always miss its taste.

Today's matcha powder is relatively smooth and delicate, with a refreshing tea aroma. After adding water, it feels a bit bitter at first, and the aftertaste is slightly sweet, with a smooth and mellow taste.

If you add milk, it will not only have the fragrant tea flavor and eye-catching green color, but also the pure milky fragrance of milk.

Whether it's a hot or cold drink, it's delicious added to shaved ice.

The thing that cannot be given up on matcha is that it always maintains its own light bitterness and rich tea aroma, and it will never be as sweet as domestic matcha milk.