French vegetable soup needs to prepare many ingredients. If you want to remember the function of detoxification, beauty and slimming, you must master every step in the production process. Need to prepare butter, garlic, onions, tomatoes, vegetable stock, dried sweet basil, edible salt, pepper, potatoes, carrots, radishes, peas, asparagus tips, cream, cheese and basil leaves. First, clean the sweet potato and onion, peel and cut into pieces and set aside. After adding an appropriate amount of olive oil into the pot, pour the sweet potato pieces into the pot and stir well, then add the onion, continue to stir, and finally add the minced garlic and stir. After the sweet potato changes color, you can turn off the fire. Pour an appropriate amount of cold water into the pot. After boiling, you can add black pepper, a small amount of edible salt, dried mushrooms and diced celery, or add carrots, radishes and curved ones.

The ingredients of French vegetable soup can be adjusted according to your own taste. Put the vegetables you want to eat in the pot and cook them. Be sure to boil the soup, so that the vegetable soup can be more delicious, because many vegetables are crisp, so it will be easier to cook in the cooking process.

Add the prepared seasonings into the pot in turn, and tomato pieces are also essential, which can make the French vegetable soup taste sweet and sour. Vegetables need to be boiled for about 15 minutes, so that they can appear soft. Then use cheese and basil leaves, add cream and stir well. It is better to sprinkle edible salt and black pepper before cooking, so that you can make French vegetable soup.

Most of the ingredients in vegetable soup are spring vegetables. This dish has high nutritional value and is very suitable for lunch or dinner, because it has a light taste and is good for your health. If girls want to lose weight, they can choose to eat this French vegetable soup often, which can detoxify and beautify.