1, oil. The roast chicken we cook at home is usually coated with rapeseed oil or peanut oil. This kind of red oil has a faint fragrance, but it doesn't have that taste, but it's different from what we only use in the stalls. If you want oily fragrance, you must use vegetable meat, usually lard or butter.
2. materials. Specializing in selling roast chicken uses a food additive, such as Xianxiangwang and Tanglixiang. This additive is also called flavoring agent.
3. This is quantity. People have been selling roast chicken for a long time. After a long time, all kinds of tools are fragrant, and the smell in the stove is very strong.
Summary: Choose the right ingredients, use the barbecue oven for a long time, and you can also make a roast chicken that can smell the fragrance from a distance.
There are 100 ways to eat chicken, but the most memorable chicken wings can be said to be roast chicken. As a favorite food for many people, whether it is the roast chicken in fast food restaurants or the roast chicken in folk roadside stalls, it is very delicious.
When we were visiting the night market or shopping, we saw the roast chicken on the roadside delicious. My mouth is watering, but do you know how he makes it smell so good? Today, Bian Xiao will share how to make this delicious roast chicken.
In fact, the process of roasting chicken is not particularly complicated, it is very simple and can be done in a few steps. Generally speaking, chicken is processed and then made into sauce for barbecue. The third is temperature,
We must kill the chickens we bought, remove all the internal organs and get rid of all the chicken feathers. Cut off all the chicken feet and buttocks before the exam!
The production of barbecue juice is not particularly complicated, and some will use octagonal onion, fragrant leaves and pepper to rinse with boiling water. Then add salt, chicken essence, soy sauce, soy sauce, sugar, cooking wine and other seasonings! It is easier to buy those ready-made Orleans chicken marinades from supermarkets or wholesale markets, which can greatly save your own time in making seasonings. And the pot-stewed food you bought tastes better than your own! Develop muscles for more than a few hours, and you can bake them!
Brush a layer of oil on the grill and start the test. During the baking process, only one layer is brushed and baked. When the first layer is almost dry, turn it over and bake another layer! Repeat the operation many times, pay attention to the heat during the exam, and don't roast the chicken on it black. When you look at it, it will turn over almost immediately. Be sure to seize the time! After many operations, it is the best period of brown. It must be raw, brown and fragrant!
In this case, is it also very simple to make? Everything sold on the street is done in this way, and it is also very simple. You can learn it by watching it once!