Last week, I went to the Hunan Restaurant with my sister to eat fish heads, and ordered a stir-fried minced meat that I used to like very much. It was very appetizing, but unfortunately, the meat was less and the pepper was more, so I didn't enjoy it enough ...

Score

Stir-fried? Spicy for 45 minutes? Higher calorie

main ingredients? Two people

5g of pig bones

1 handful of auxiliary materials

pepper, 2 chilies

seasoning

1 small piece of ginger, 2 cloves of garlic, 1 tbsp of cooking wine, 1/2 tbsp of soy sauce and 1/2 teaspoon of chicken powder

Stir fry to remove the meat. Step 1

Select a pig with more meat. Boil the ginger slices for about half an hour

Step 4

When the pork bones are slightly cool, remove the meat from the pork bones and cut into small pieces for later use (you can add radish or yam to the pork bones and continue to cook the delicious pork bone soup)

Step 5

Cut the small pepper into small pieces obliquely (this spicy Hunan small pepper is rare in Hong Kong, but I only see one that can be sold near here)

Saute ginger, garlic and bell pepper until fragrant

Step 7

Pour the chopped small bell pepper and stir-fry until it is 8% ripe

Step 8

Pour the minced meat

Step 9

Add some soy sauce, cooking wine and chicken powder

Step 1

Stir-fry slightly to get out of the pot.