A collection of 16 delicious delicacies secretly collected 1. Stir-fried spicy shrimps, celery and shrimps. Peel the shells and open the backs of the shrimps. Prepare the ingredients: spicy millet, celery and onions.

Season, stir-fry the shrimps and take them out, stir-fry the millet until fragrant, stir-fry the celery and onions until raw, add the shrimps, add a spoonful of light soy sauce, stir-fry for 3 or 4 times over high heat.

2. Wash the crispy chicken legs and small chicken drumsticks, add 1 tsp of salt, appropriate amount of white pepper, 4 tsp of flour, 2 eggs, 250 ml of pure milk, mix well and marinate for 20 minutes, coat the drumsticks with corn starch, and heat the oil at 70%

Fry in a pan until both sides are golden brown, melt 30 grams of butter, add 1 tablespoon of sugar, 1 tablespoon of light soy sauce, and half a tablespoon of honey. Stir clockwise over low heat until bubbles bubble. Pour in the fried chicken legs, stir evenly, and serve on a plate.

3. Dice cumin potatoes and wash them 3 times. Heat oil and fry in a pan until golden brown. Add 1 spoon of chili powder, 1 spoon of sesame seeds, a little salt, 2 spoons of light soy sauce. Stir well and sprinkle with chopped green onion.

4. Stir fry the gluten with green pepper. Tear the gluten into pieces (hand tearing makes it more flavorful). Pour in oil and stir-fry the gluten for about two minutes. Add the green pepper and stir-fry. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar, and stir-fry until the green pepper is cooked.

Cut it off and it’s ready to be eaten!

5. Prepare ingredients for spicy beer duck: millet pepper, dried chili pepper, garlic, shredded ginger, green onion segments, and green chili pepper. Grandpa cooked the duck he sent and soaked the dried beans in boiling water.

Heat the oil, add the chili, onion, ginger, garlic, add 1 tablespoon of bean paste and stir-fry until fragrant, add the duck and stir-fry for two minutes, add star anise, cinnamon, bay leaves, a can of beer and a bowl of boiling water, cover and cook for 40 minutes.

Add dried beans in the middle and continue to cook until the juice is almost reduced. When the juice is reduced, add green chili, stir-fry evenly and serve.

6. Cut the crispy pork tenderloin into cubes, add 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of black pepper, 1 spoon of starch, mix well and marinate for half an hour, stir the starch, eggs, black pepper, chili powder and salt into a batter

, wrap the pork in batter, fry the wrapped meat in hot oil until the surface is slightly brown, take it out, fry again until golden brown, then take it out of the pan and sprinkle with chopped parsley and chili powder.

7. Cut the chicken in half and soak it for two hours to remove the blood. Pour half a bowl of light soy sauce and two spoons of oyster sauce into the bowl. Heat the oil and fry the shallots, ginger, garlic and star anise. Place the skin side of the chicken in a small pot.

Fry for 5 minutes until the skin is slightly charred. Pour in the sauce, then add a bowl of hot water and rock sugar and pour the juice over the chicken while it cooks. Then cover and simmer over low heat for 15 minutes. Keep pouring the juice until it is reduced.

There is no need to drain the soup and leave some aside.

8. Wash garlic lemon chicken feet and chicken wings, wash the knife + garlic + two spoons of light soy sauce, half a spoon of dark soy sauce + a spoon of honey + a spoon of oyster sauce, a spoon of oil + salt and pepper, mix well and marinate for 2 hours, add lemon

Slice, place the chicken wings, air fryer at 180 degrees for 10 minutes and turn over for 5 minutes.

9. Tomato and enoki mushroom fat beef rolls with minced garlic + two spoons of light soy sauce, half a spoon of dark soy sauce, a little salt and sugar, a spoonful of oyster sauce, stir well, secure the bacon rolls with enoki mushrooms with toothpicks, fry them in hot oil until golden brown, fry the tomatoes in hot oil until the juice is released.

Pour in appropriate amount of water and bring to a boil + bacon rolls, pour in the sauce and bring to a boil over low heat to reduce the juice.

10. Blanch the sauerkraut, pork ribs, pork ribs, ginger slices and cooking wine, remove and wash. Add water, star anise, cinnamon, cooking wine, onion and ginger and simmer for half an hour. Heat the oil and stir-fry the onion, ginger, garlic and dried chili until fragrant. Add the sauerkraut and stir-fry.

Stew the ribs and soup with a little sugar, salt, and pepper for 20 minutes, then reduce the juice over high heat, and you can start eating.

11. Garlic shrimp, egg, minced garlic, spicy millet, white sesame and chili powder. Pour in hot oil. Add two spoons of light soy sauce, a little vinegar, a spoonful of oyster sauce and half a spoon of salt. Stir evenly and set aside. Remove the corn after it is cooked.

, cook the eggs in cold water, take them out, peel them and remove the yolks, add ginger and cooking wine to the shrimps, cook them and peel them, pour in the sauce and mix well.

12. Salt and pepper pork ribs: one and a half pounds of pork ribs, one spoonful of cooking wine, one spoonful of oyster sauce, two spoons of light soy sauce, appropriate amount of minced garlic, starch, black pepper, and half a spoonful of sugar. Stir evenly and marinate for 1 hour. Pour in the oil when it is 60% hot.

Fry over low heat for 10 minutes, then turn to high heat and fry, take out for 1 minute and sprinkle with chopped parsley.

13. Dry-fry the king oyster mushroom and cut it into strips. Boil the water for 1 minute, take it out, squeeze out the water, heat the oil and stir-fry until golden brown. Add minced garlic and dried chili pepper and stir-fry until fragrant. Add 1 tablespoon of light soy sauce, 1

Add a spoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of cumin powder, salt and sugar, stir-fry evenly and sprinkle with chopped green onion before serving.

14. Stir-fried udon noodles with three shrimps. Mix two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, a little pepper, and a little salt and set aside. Cook the winter noodles, take them out, fry the shrimps, stir-fry the sausages and peppers and add the udon noodles.

For winter noodles, pour the sauce into the shrimp and mix well.

15. Blanch the braised pig's trotters with onions, ginger and cooking wine and take them out. Heat oil and sauté the onions, ginger and garlic until fragrant. Pour in the pig's trotters and stir-fry. Pour in water to cover the ingredients, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 1

Add a spoon of oyster sauce, 1 spoon of soybean paste, appropriate amount of sugar, star anise, cinnamon and bay leaves, and simmer over low heat for an hour.