Yangling District delicacies include Yangling dipping noodles, wowo noodles, Guancunxi melon, snowflake candy, vegetable dumplings, jujube braised foam paste, etc.
1. Yangling dipping in water: There are many noodle restaurants in Yangling. If you go to Yangling, the host will ask you to eat noodles. This is a unified eating pattern where noodles are the only one.
2. Wowo noodles: Wowo noodles are a famous dish in Yaozhou District, Shaanxi Province.
The finished product is round in shape, floating in the bowl, and the soup is clear and delicious, with red and green colors matching each other.
It began during the Daoguang period of the Qing Dynasty and has a history of more than 100 years.
Yangling District delicacies include Yangling dipping noodles, wowo noodles, Guancunxi melon, snowflake candy, vegetable dumplings, jujube braised foam paste, etc.
1. Yangling dipping in water: There are many noodle restaurants in Yangling. If you go to Yangling, the host will ask you to eat noodles. This is a unified diet pattern that only respects noodles. Only by unifying the unified diet that only respects noodles can there be a wide variety of follow-up.
A situation where hundreds of sides contend with different styles.
2. Wowo noodles: Wowo noodles are a famous dish in Yaozhou District, Shaanxi Province.
The finished product is round in shape and floating in the bowl. The soup is clear and delicious, with red and green colors matching each other.
It began during the Daoguang period of the Qing Dynasty and has a history of more than 100 years.
There is a popular saying in Yaozhou: "You can eat all kinds of delicacies in the world, but Yaozhou Wowo noodles are the best."
3. Guancun watermelon: Watermelon is a variety of watermelon and is widely cultivated throughout China.
It is also widely cultivated in temperate to tropical regions of the world.
This type of melon is the earliest melon used as a fruit in China. It is found in many ancient books such as "The Book of Songs". It has been commonly found in excavated materials such as the stomachs of female corpses in Mawangdui. It is called small melon in Jia Sixie's "Qi Min Yao Shu" to distinguish it from ancient times.
There are winter melons (large melons).
4. Snow flakes: Snow flakes are improved from kitchen sugar and sesame seeds. Kitchen sugar was specially used by the ancients to worship the Kitchen God on the 23rd day of the twelfth lunar month. Later, it gradually evolved into snow sugar. It has always been praised by people inside and outside the province and is often used as gifts for relatives and friends.
Excellent product, snowflake candy is a seasonal product.
5. Vegetable dumplings: The preparation of vegetable dumplings is similar to spinach noodles. Chop the fresh green vegetable leaves and add an appropriate amount of flour to knead the noodles together. The dough will be slightly soft (it will be slightly harder than the sticky one). You can add a little
Add salt, then steam the noodles in a flat steamer for about 10-1 minutes. Use a knife or shovel to cut into small pieces and dip them in the sauce.
6. Date braised paste: boil red beans in soup, add red date juice, mix into the batter, cook it and eat it hot. It is delicious and colorful.