Nanchong is a gourmet city in Sichuan province, and there are countless cuisines in Shunqing District. Next, this article will introduce several famous cuisines in Shunqing District.

the first course: wooden bucket fish

As a special food in Shunqing District, wooden bucket fish is a delicious food that melts in your mouth. This delicious food takes fish, potatoes, tofu, vermicelli, etc. as the main raw materials, and its cooking method is unique. It is cooked in a special wooden barrel, with various seasonings added, and simmered slowly after boiling. The taste is fragrant, the heat is just right, and it is memorable.

the second course: rice noodles

rice noodles are traditional delicacies in Sichuan province, and the rice noodles in Shunqing District are even more unique. Due to the geographical location, the rice noodles in Shunqing District taste relatively sweet. With bean sprouts, fungus and other seasonal vegetables, the rice noodle soup is thick but not greasy, and it is full of fragrance after eating, which can also increase your appetite.

the third way: water chestnut cake

water chestnut cake is a traditional snack in Shunqing District, which is widely sought after by local people. The food is made of glutinous rice, horseshoe powder, bean paste and so on. The fragrance of glutinous rice and the powder fragrance of horseshoe powder complement each other, and the bean paste at the bottom is also very delicious. After eating it, a mouthful of happiness arises spontaneously.

The above are the three cuisines in Shunqing District of Nanchong. If you have a chance to travel to Nanchong, don't miss these cuisines. Taste these cuisines, and you will definitely fall in love with Nanchong, a city of food.