Wuhan East Lake Scenic Area is a tourist resort covering an area of ??73 square kilometers, of which the lake area occupies 33 square kilometers.

This is not only an important carrier of Chu culture, but also a place full of poetic and historical charm.

The East Lake Scenic Area is filled with the wind and charm of Chu. Cultural relics such as the Songs of Chu and the Lisao Monument are even more famous in the world. Among them, the Lisao Monument is known as the "three wonders", showing the majesty of Chu Tiantai and the Chu Cai Garden.

of gathering.

In addition, scenic spots such as the Qu Yuan Statue and Qu Yuan Memorial Hall also have profound cultural connotations, are extensive and profound, and are famous far and wide.

Wuhan East Lake Eco-tourism Scenic Area is the first national-level scenic area in Hubei Province, also known as East Lake Scenic Area.

This is not only a scenic spot with beautiful natural scenery, but also a comprehensive tourist attraction that combines culture, history and modern elements.

It is also known as the "Land of Yellow Cranes and White Clouds", which is enough to prove the unique charm and attraction of East Lake.

Recommended food near Wuhan East Lake Scenic Area: 1. Hot dry noodles: Wuhan’s most famous traditional breakfast, with a unique taste, fragrant and spicy, and is deeply loved by locals and tourists.

2. Sanxian bean curd: Another main food that Wuhan people eat too early. It is made from soybean milk through a special processing technology. The bean curd is flat, delicious and soft in texture, and can be used to wrap various fillings.

It can also be eaten in various ways such as soup and stir-fry.

3. "Four Seasons Beauty" soup dumplings: Continuously improved on the basis of the traditional method of Su-style soup dumplings, it has the characteristics of Wuhan flavor with thin skin, rich soup and tender fillings. It is not only loved by Wuhan people, but also popular throughout the country.

Have a reputation.

4. Noodle nest: A unique local snack in Wuhan, it is called "noodle nest" because it is thick around the edges and thin in the middle.

5. Paste soup powder: The fish meat is cooked until it is invisible, the fish bones are almost melted, and the fish meat and fish bone marrow are completely melted into the soup.