Preparation materials: 170g dried radish, 70g beef rib meat, 4 cloves garlic, 4 spicy millet, 2 green onions, a little black sesame, a little dark soy sauce, a little light soy sauce, a little rice wine, an appropriate amount of oil, a little chicken essence. Production steps: 1

, Dried radish and cut into cubes 2. Prepare the beef bone meat and minced garlic. Cut the millet and spicy garlic and set aside. 3. Heat the pot and pour in an appropriate amount of oil. 4. Add the beef bone meat and minced garlic and saute until fragrant. 5. Add the radish.

Stir-fry the dried and millet spicy for a while. 6. Pour in an appropriate amount of light soy sauce and dark soy sauce and stir-fry until it changes color. Pour in a little rice wine. 7. Stir-fry until the radish is slightly dry. Pour in black sesame seeds and chicken essence and stir-fry evenly. Pour in

Add chopped green onion. 8. Picture of the finished product (the drum skin is mainly: meat sewn between beef bones.