1. Huaining tribute cake mainly uses glutinous rice, sugar and sesame oil. And so on, made by various processes, this Chinese dessert appeared in the Song Dynasty, which made him famous as a royal tribute in the Qing Dynasty. As thin as paper, as twisted as a card, as white as snow and as natural as bamboo, it was appreciated by the royal families of the Qing Dynasty with its four characteristics. But it's a pity that it's hard to see or eat this kind of real tribute cake now, and many of them have become factory processed products. Although the price is cheap, the taste and appearance are far less than that of handmade ones.

2. The fruit must be the bite in the middle of pitaya pitaya, which is similar to the bite in the middle of watermelon. It is very sweet in the middle and slightly sour next to it. Whether it is red pitaya or red pitaya, the middle must be the sweetest.

3. crayfish is controversial. Some people only eat his shrimp tail, while others eat his yellow. Many people think that his yellow is the essence. But most people will suck the yellow in his middle.

4. Braised pork must be pork belly with fat and thin. Some people like to eat fat meat and some people like to eat lean meat, but pork belly with fat and thin is definitely the most popular. It is not as greasy as pure fat meat, and it is fatter than pure lean meat. It is the choice of many meat dishes.

5. The sweet and waxy skin of Xuemei Niang in dessert is wrapped in a bite. The filling of Explosicum can be cream or other fillings, but this bite undoubtedly satisfies the taste buds of foodies. Different from egg tarts, the essence is the pastry outside, and the stuffing in Xuemei Niang is of great value to explore. There are many different choices and combinations, and they all have different feelings.