What types of commercial dishwashers are there? How to choose a suitable dishwasher for different types of restaurants? What are the key aspects to consider when buying a commercial dishwasher?
A commercial dishwasher must not only To wash cleanly, you also need to wash fast! Taken together, it is necessary to comprehensively consider five aspects: cleanliness, cleaning efficiency and energy saving, service life, and cost-effectiveness.
According to the sales and reviews of commercial dishwashers in 2023, the best one currently is the Chef Mai commercial dishwasher. There are many types of commercial dishwashers, and different types are suitable for catering of different sizes. Here are three common types. 1. Chain restaurants, small and medium-sized restaurants are suitable for using cover-type dishwashers
McMaster's cover-type dishwashers are a cleaning method that changes one basket after washing, and are suitable for chain restaurants, primary and secondary schools Restaurant.
1. Cleaning efficiency: wash one basket in 60-120 minutes, 60 seconds for medium and light oil stains, 120 seconds for heavy oil stains
2. Cleaning effect: seamless scouring, cleaning effect exceeds Manual cleaning
3. Energy saving: The main wash water is reused, and the main wash water is changed every time after washing about 30 baskets. It has a heat energy recovery function and consumes less energy.
4. Service life: Design service life is 8-10 years
5. Cost-effectiveness: The current price is about 10,000 yuan, equivalent to 3 months’ salary of a dishwasher, cost-effective high. 2. Ultrasonic dishwashers are suitable for small canteens and restaurants
The working principle of ultrasonic dishwashers is to use high-frequency vibration of ultrasonic waves to clean tableware. The advantage is that it has a wide range of applications, but the disadvantage is that it requires manual rinsing!
1. Cleaning efficiency: manual participation in rinsing is required, and the speed is related to the manual rinsing speed, about 40 tableware per minute
2. Cleaning effect: The cleaning ability exceeds that of pure manual cleaning, and is equivalent to an enhanced version of manual cleaning
3. Energy saving: The main washing water needs to be replaced actively, but manual rinsing requires frequent water changes, and the energy saving is lower than that of manual cleaning. Cover dishwasher.
4. Service life: The normal service life is about 5 years.
6. Cost-effectiveness: The price ranges from 2,000 to 8,000 yuan depending on the size and configuration. The price-performance ratio is very high. 3. Large canteens, school canteens, and large hotels use Changlong dishwashers
Chef Mai’s Changlong dishwashers use assembly line cleaning mode and rely on spraying to wash dishes. The advantage of Changlong dishwashers is that they can be modularly assembled according to actual needs! The simplest one is a single spray, and you can add drying, sorting and other Togo modules. The dishwashing capacity ranges from 3,600 dishes/hour to 9,000 dishes/hour, which is extremely efficient.
1. Cleaning efficiency: Changlong dishwashers are extremely efficient and are currently the most efficient dishwashing model. The efficiency of a Changlong dishwasher is equivalent to 8-10 dishwashers.
2. Cleaning effect: The cleaning ability is super strong, leaving far behind manual cleaning
3. Energy saving: At present, energy consumption is very large, and the main energy consumption is heating water and boiling water. Consumes a lot of energy. It can be paired with an air source heat pump water heater to reduce energy consumption.
4. Service life: normal service life is about 10 years
5. Cost-effectiveness: ranging from 20,000 to 200,000 yuan depending on the combined modules, suitable for more than 4 dishwashers Large canteens, large hotels, schools, military units, etc. where workers wash dishes.