Poems about the delicious food of flowers

1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Ancient poems about food

First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 3. Poems about eating flowers

1. wait till the Mountain Holiday, I am coming again in chrysanthemum time. (Meng Haoran: Passing through the Village of Old Friends)

2. from a pot of wine among the flowers, I drank alone. There was no one with me. (Li Bai: drinking Alone with the Moon)

3. but now I remember the night, the storm, and I wonder how many blossoms were broken. (Meng Haoran: Spring Dawn)

4. where petals have been shed like tears, and lonely birds have sung their grief. (Du Fu: "Spring Hope")

5. Look at the red and wet place, and the flowers are heavy in Jinguan City. (Du Fu: Delighting in Rain on a Spring Night)

6. A secluded place with a bamboo path, of boughs and flowers, to a Buddhist retreat. (Chang Jian: a buddhist retreat behind broken-mountain temple)

7. Huang Siniang's family is full of flowers, and thousands of flowers are low. Du Fu: "Looking for Flowers Alone by the River")

8. (Yan Shu: "Huanxisha")

9. Egrets fly in front of Mount Cisai, and peach blossoms are flowing and mandarin fish are fat. (Zhang Zhihe: Fisherman's Songs)

1. Excuse me, where is the restaurant? The shepherd boy points to Xinghua Village. (Du Mu: Qingming Festival)

11. is like a spring gale, come up in the night, blowing open the petals of ten thousand pear trees. (Cen Can: (a Song of White Snow in Farewell to Field-Clerk Wu Going Home))

12. The head trees in Xiyan Lake, my home, are all with pale ink marks. (Mo Mei by Wang Mian)

13. Beautiful scenery in the late days and flowers and plants in the spring breeze. (Jue Ju by Du Fu)

14. After all the flowers are gathered into honey, it is sweet for whoever works hard (Bee by Luo Yin) Wheat flowers are snow-white and cauliflower is rare. (Fan Chengda's Four Seasons Pastoral Miscellaneous)

16. The autumn leaves can bloom in February. (Tang) Li Qiao (qiáo)

17. At sunrise, the river flowers are more red than fire, and in spring, the river is as green as blue. (Bai Juyi: Remembering Jiangnan

18. Stop and sit in the maple grove late, and the frosty leaves are red in February flowers. (Du Mu's Mountain Walk)

19. It's not that chrysanthemum is favored among flowers, but this flower is even more barren. (Yuan Zhen's Chrysanthemum)

2. Children rush to catch up with Huang Die. (Lu You's "Traveling to Shanxi Village")

23. I want to get wet with clothes, and I will blow my face with cold willows. (Zhinan's quatrains)

24. Peach blossoms are blooming without owners, lovely deep red and light red. (Du Fu's "Looking for Flowers Alone by the River")

25. Spring City is full of flowers, and the cold food is easterly and willows are oblique. (Han Yi's "Cold Food")

26. There are weeds and flowers on the Suzaku Bridge, and the sunset is oblique at the entrance of Wuyi Lane. Liu Yuxi's "Wuyi Lane")

27. Once you go to Ersanli, there are four or five smoke villages. The pavilions are six or seven, and the flowers of eight, nine and ten are blooming. (Shao Yong's "One Go to Two or Three Miles")

28. Peach Blossom Pond is three thousands of feet, which is not as good as Wang Lun's. (Li Bai: A Gift to Wang Lun)

29. time was long before I met her, but is longer since we parted, and the east wind has arisen and a hundred flowers are gone. (Li Shangyin: "Untitled")

3. Mistletoe leaves fall on the mountain road, and the wall of the Ming Yi is blooming. (Wen Tingyun's "Morning Trip to Shangshan")

31. Mo Dao does not disappear, and the curtain rolls west wind, and people are thinner than yellow flowers. (Li Qingzhao's "Drunken Flower Yin")

32. There are weeds and flowers on the Suzaku Bridge, and the sunset is slanting at the mouth of Wuyi Lane. (Liu Yuxi's "Wuyi Lane")

33. In the rice fragrance, it is said that the harvest year is good, and the frogs are heard. (Xin Qiji, "Xijiang Yue? Walking in the middle of the yellow sand road at night)

34. It is better to hold the incense on the branches and die than to blow it into the flowers. (Zheng Sixiao's "Cold Chrysanthemum")

35. Only see Lin Hualuo, I hear only linnets answering. (Li Bai's on leaving the tomb of premier fang)

36. One flower suddenly changes first, and all flowers are fragrant. (Chen Liang's Plum Blossom)

37. In April, the beauty of the world is exhausted, and the peach blossoms in the mountain temple are in full bloom. (Bai Juyi's Peach Blossom in Dalin Temple)

38. There is nothing I can do, but I feel familiar with Yan's return. Yan Shu's "Huanxisha")

39. There are no flowers on the trees, and birds are singing all the way in Chunshan. Li Hua's impromptu spring outing)

4. It's windy in sunny days and dry in rainy days, and the grass is full of flowers and the water is full of streams. Yang Wanli's "In the Mulberry Tea Tunnel")

By the way, introduce your website, which is also about flowers.

If you don't know what flowers you like, send some first. 4. Ancient poems about food.

Friends and friends hosted a banquet in Qingyun Building,

Twelve delicious dishes were accompanied by Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 5. Ancient poems describing food

Ancient poems about food:

1. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."

7. Food is my meal. Song Shao Yong's "Happy Songs"

8. Food has no use. Song Shao Yong's "My Book"

9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern is on the way" (Minqing County is hungry, but people don't report it, and the fern is picked for food.

12. The mountain is warm and there is no plum to fold, and Qing Jiang is unique to crabs.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house. 6. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 7. A good poem about eating delicious food

Friends and friends hosted a banquet in Qingyun Building,

Twelve delicious dishes were served with Langjiu.

when the cups are staggered,

the mouth of the stone lion drools in front of the door.