Everyone should first understand the trend of the times. "Dessert" is a very broad concept, including Cantonese-style dessert (called sugar water in Cantonese) and Hong Kong-style dessert (represented by Manji dessert and Xu Liushan dessert). Especially desserts and drinks, fashion, leisure and health are perfectly combined. Dessert refers to a mixture of sweets, drinks and fruits. It is a panacea for treating depression and relaxing mood. Most people like to treat themselves with sweets, forgetting to lose weight and exercise, and forgetting those gorgeous clothes that look good but will lengthen their bodies. Generally speaking, people who like sweets are not bad-tempered, and their bad mood can be exhausted by all sweets such as chocolate, cake, pudding and cheese. Representatives of Guangdong and Hong Kong cuisine: Desserts and sugar water can be used as both desserts and snacks for Chinese food, which have nourishing and health-preserving effects. There are many materials that can be used as syrup. Syrup and soup are the same. Different materials have different effects, some are cool, some are hot and dry. Different auxiliary materials should be matched according to different main materials to achieve the effect of mutual assistance. Different combinations have different effects. Experts say that drinking sugar water can relieve irritability and insomnia. When you are restless and can't sleep easily, you can drink sugar water, which will produce a lot of serotonin in your body and help you sleep. Dessert tasting training, dessert training schools, dessert training institutions, dessert training companies, dessert shops and dessert shops are very popular in the streets, the Pearl River Delta and Hong Kong and Macao. For hundreds of years, South Guangdong has nurtured a profound dessert culture. Today, fashionable men and women begin to pursue the health and beauty of fruits by enjoying delicious desserts and cold drinks; From enjoying food, pursuing emotional appeal and comfort; Whether it is gorgeous and exquisite western-style desserts or warm and healthy oriental desserts, they all come into people's lives unconsciously, making time pass easily and leaving a blank for busy life. More than 80% of the respondents like desserts, and some institutions have come to this conclusion after investigating 19 villages such as Beijing, Shanghai, Guangzhou, Xi, Chengdu, Chongqing, Wuhan, Xiamen, Nanning, Shenyang, Harbin, Changchun, Jinan, Taiyuan, Zhengzhou, Hangzhou, Nanjing, Suzhou and Changsha. 90% people regard dessert as a part of their life. According to the expert analysis and forecast report, China desserts have the following five consumption trends: 1, and the consumption peak season is gradually fading-all the year round, both hot and cold are suitable, and there is no difference in the light peak season. 2. Strengthen brand quality-consumers choose brands more rationally, and excellent brands are the guarantee of dessert quality. 3, the price competition is fierce-the price is popular, with low-end consumption as the mainstay. 4, healthy and low-fat demand-advocate the concept of health, delicious and pay attention to health needs, low-fat intake, balanced nutrition. 5. Nourishing beauty is popular-medicated diet series has become a new favorite, and the sales of nourishing beauty series desserts have shown an obvious upward trend. A rich market appears in front of us. Compared with the ordinary catering industry with increasingly severe competition, people's preference for desserts and exquisite production technology have jointly promoted the prosperity of the dessert industry. With the gradual acceptance of desserts. Dessert is undoubtedly a new world with great potential. It is definitely a sunrise industry, and sugar dessert is a catering industry. An industry with a very broad market prospect can be viewed from all aspects. First of all, look at the syrup shops on the streets of Guangdong, and you will know how big the market potential is. Guangdong market is far from saturated. No three syrup shops are not saturated within 0.5 km. It is foreseeable that the dessert industry will invent another catering myth.