Dry mixed noodles is a very popular Chinese pasta, which is not only easy to learn, but also has excellent taste. Today, I will share with you how to make this delicious dry mixed noodles.

materials

- noodles: 3g

- vegetables: 1g

- dried bean curd: 1g

- shallots: moderate amount

- ginger: moderate amount

- garlic: moderate amount

- soy sauce: moderate amount

- vinegar.

2. Prepare vegetables

Wash 1g of vegetables and cut them into small pieces. Cut 1 grams of dried tofu into small pieces.

3. Prepare seasoning

Cut an appropriate amount of shallots, ginger and garlic into powder for later use. Mix a proper amount of soy sauce, vinegar, Chili oil, chicken essence and salt to make seasoning juice.

4. Mix the noodles

Put the cooked noodles in a large bowl, and add the vegetables, dried bean curd, shallots, ginger and garlic. Pour in the seasoning juice and stir well with chopsticks.

tip

- when cooking noodles, adding some salt and oil can make the noodles taste better.

- the proportion of seasoning juice can be adjusted according to personal taste.

- if you like spicy food, you can add appropriate amount of Chili oil or Chili powder.

- If you like meat, you can add a proper amount of shredded lean meat or diced ham.

At the end

The above is a simple and easy-to-learn method to make dry mixed noodles. It doesn't take much time and tools to make dry mixed noodles, just prepare the materials and seasonings and follow the above steps. The prepared dry mixed noodles have excellent taste and are a delicious food suitable for any season. I hope everyone can try it and enjoy this delicious Chinese pasta.