Ingredients

500g plum blossom meat, 2 tablespoons barbecued pork sauce

1 tablespoon dark soy sauce, 20ml glutinous rice wine

2 chives, ginger slices 5 slices

2 spoons of honey and 1 spoon of dark soy sauce

How to make honey-glazed barbecued pork

Step 1

Do not wash the plum pork. Cut into 3-5cm wide and 3cm thick strips. Peel and slice the ginger. Cut the chives into sections and mix with the barbecued pork sauce, glutinous rice and dark soy sauce. Put the meat in, massage it, then put the onion and ginger in the refrigerator for 24 hours. Take out the onions and ginger in the middle, otherwise the onions pickled for 24 hours will smell bad. . . .

Step 2

After 24 hours, take it out, remove the seasonings on the surface, and place it on a baking sheet or grill to air dry for 20 minutes. The surface will become slightly dry~ Preheat the oven At 200 degrees, brush the honey and dark soy sauce mixture on the surface of the meat~

Step 3

Bake the middle and upper layer of the first side for 18 minutes, turn it over, brush the honey mixture, and bake for another 8-10 minutes Minutes~ Cool and slice~