Chicken wings can be made into many kinds of delicacies, and many delicacies based on chicken wings have become very popular, such as chicken wings in tomato sauce. This is a food with a very special taste. In addition to eating out, you can also make it at home.

1. Ingredients for making chicken wings in tomato sauce: chicken wings, tomato sauce, garlic and aniseed oil. Preparation method: 1. Add cooking oil, maybe a little more. When it is not hot, add garlic and aniseed.

2. After the oil is hot, add the chicken wings and stir-fry. When the skin changes color, add soy sauce. Stir-fry for no more than half a minute. Add tomato sauce. Add more to taste. Stir-fry for no more than half a minute.

3. Pour in water just enough to cover the chicken wings. Use high heat to reduce the juice. When the soup is gone, you can eat it.

2. How to make chicken wings in tomato sauce 1. Heat a pot, add salad oil, fry bay leaves and star anise over low heat until fragrant, then remove and throw them away 2. Add garlic slices to bring out the aroma 3. Add chicken wings, medium

Stir-fry over high heat until the skin of the chicken wings tightens and turns slightly golden. 4. Add some cooking wine and stir-fry for a few times, then immediately add half a tablespoon of dark soy sauce and stir-fry evenly. 5. Pour in the tomato sauce (about 100ml of tomato sauce was used)

(1/3 of a 330ml bottle of tomato sauce), add water to make it even with the chicken wings 6. Cover the lid, turn to low heat and simmer for about ten minutes (if you like something crispy, cook for twenty minutes), open

Cover and add chicken essence, thicken the sauce and serve. 3. How to cook chicken wings in tomato sauce 1. Wash the chicken wings and set aside.

2. Use a knife and fork to poke small holes in the chicken wings.

3. Add tomato sauce, salt, light soy sauce and pepper to the chicken wings.

4. Marinate the chicken wings with your hands for 20 minutes.

5. Turn on high heat and heat the pot. When the pot is hot, add oil. When the oil is 50% hot, add chicken wings. Turn to low heat and fry the chicken wings slowly.

6. Fry one side until cooked, then flip and fry until both sides are golden brown.

7. Place the fried chicken wings in tomato sauce on a plate and serve.

Tip: Use a fork to prick the chicken wings to make them more flavorful during the marinating process.

When frying chicken wings, be sure to fry them slowly over low heat to avoid being burnt on the outside and undercooked on the inside.