Highly recommend Fushun salmon!

Both the taste and the way to eat it are very unique, making people have endless aftertaste after eating it.

First of all, it is delicious. The meat of the fish is firm and elastic, the outside is golden and crispy, but the inside is rich in flavor, tender and delicious, making people unable to stop after one bite.

Moreover, there are many ways to cook salmon, including frying, grilling, steaming, etc. Each cooking method has a unique taste and characteristics.

In Fushun, different restaurants also have different salmon specialties, each with its own unique cooking methods and exquisite techniques.

Some restaurants will fry the salmon into a crispy skin and then dip it in a unique sauce to increase the texture and flavor of the fish; other restaurants will use the traditional shabu-shabu method to cut the delicious salmon into thin slices and then

Blanching makes the fish tender and sweet.

No matter which way you like to eat it, Fushun salmon will definitely bring you endless surprises!

To sum up, Fushun salmon is definitely an unforgettable delicacy.

Its unique taste and various cooking methods are worth tasting and exploring.

Its deliciousness lies not only in its taste, but also in the dining atmosphere and cultural connotation it brings to people.