China donuts
Mianwo is a necessary food for Wuhan people to eat prematurely. Grind soybeans into pulp, rake them into pulp, mix them evenly with the gray surface, then put them on a big spoon with a hole in the middle, fry them in the pot until golden brown, and then scoop up salt and sesame seeds. Lovely round, soft and thick, crisp and thin, containing onion, ginger and sesame, very tasty.
Ji Shen xiejiao noodles
In Bian Xiao's mind, crab feet noodles can be regarded as one of the best snacks in Wuhan. It is highly recommended to try Ji Shen's Crab Foot Noodles. The taste will definitely make you want another bowl after eating one. Bian Xiao wrote a special article about crab feet. If you want to know, you can have a look. )
Gao shan kang ma ling Shu
This snack is often seen in some night markets, but I didn't expect it to come from Wuhan. You can smell the fragrance from far away. Although it is a small bowl in your hand, it is heavy and looks delicious. It is really suitable for sharing with friends. This kind of small potato is very dense to eat, the outer layer is salty and crisp, and the transition to the inside is full of fragrance.
Wuhan dry noodles
Cai Linji dry noodles are recommended here. After eating too many noodle restaurants and noodle restaurants, Reagan noodles still think that the taste of Cai Linji is the safest.
Different from other noodle restaurants, their home is black. Strong noodles, topped with black sesame sauce, sprinkled with a handful of onions and a spoonful of sour beans, and mixed well. It can not only satisfy satiety, but also relieve hunger. I don't know why Wuhan people have deep feelings for Regan Noodles. If you ask foreigners whether they will eat their local specialties every day, they will answer yes or no, but if you ask Wuhan people whether they will eat Reagan noodles every day, most Wuhan people will answer you yes.
"Four Seasons Beauty" baozi stuffed with juicy pork
The "Four Seasons Beauty" steamed dumplings in Wuhan are formed on the basis of the traditional practice of Soviet-style jiaozi. This kind of soup dumpling has the characteristics of thin skin, thick soup and fresh taste in Wuhan, which is not only deeply loved by Wuhan people, but also quite famous throughout the country.