Let's talk about the delicious food in Seoul that people can't stop! Have you eaten? Grain is the center of Korean food culture, and in the late Three Kingdoms period, it formed an inherent Korean home-cooked meal with rice and vegetables as the main food and non-staple food. Let's take a look at some delicious food in Seoul, South Korea.

Han Ding eats Korean-style guest rice and Korean-style set meal Han Ding, which is a royal meal. Later, Han Ding, with its excellent taste, was imitated by the scholar-officials with the unique local food in various places, and it is the pinnacle of Korean cuisine.

cold noodles buckwheat noodles food put buckwheat noodles in radish or cabbage pickles, and eat them with pork slices, which is called cold noodles. There are two reasons: one is that cabbage pickles and radish pickles are cold; The second is to distinguish it from the bone and face at that time.

pickles fermented vegetables generally speaking, as long as they are fiber-rich vegetables or fruits, they can be made into pickles. After being pickled and seasoned, pickles have a special flavor, which many people will eat as a common side dish.

bibimbap Korean bibimbap put rice and dishes in a stone pot, and then baked to the bottom of the pot with a layer of crispy rice, which smells attractive. The bibimbap materials are not novel and special, mainly rice, meat, eggs, soybean sprouts, mushrooms and various wild vegetables. The types of dishes are not certain, and seasonal vegetables with the best taste in the season are used to prepare.