Dessert girl, look over. If you like it, you can make it yourself. 1. Soak honey raw milk cold rice cake for two hours in advance, take it out, add 200g rice + 200ml milk, add 30% sugar, cook for 25 minutes, beat into a paste with a food processor, and coat

Sprinkle dried fruits with honey.

2. Stir the strawberry rolled glutinous rice flour + corn starch + white sugar + strawberry powder + milk evenly, sift it once and cover it with plastic wrap. Steam for 20 minutes. Melt the butter. Let it cool and knead until the butter is absorbed. Knead into a smooth dough. Divide into small portions and grow.

Pancakes in bar shape.

Soften the cream cheese, add sugar and mix well + diced strawberries, mix well, put it into a flower bag and squeeze it into the pie crust, wrap it up and adjust the shape, refrigerate for half an hour and cut into small pieces.

3. Fruity milk ball ingredients: 250ml milk, 60g starch, 30g sugar.

Cook over low heat while stirring, stir until thick and form a ball, turn off the heat, let cool and knead into a ball, then sprinkle with strawberry powder.

4. Oreo blancmange ingredients: gelatine slices, biscuit crumbs, milk.

(1) Soak the Geely Gong pieces in cold water until soft, and crush the biscuits.

(2) Heat the milk, add sugar and gelatine sheets and stir until completely melted.