The following is how to eat radish quickly as taught by my mother. For those who like kelp, you can pickle some kelp.

If you like spicy taste, you can also cut some chili peppers (I have done it myself, and it has a good reputation) 1: Ingredients: One white radish (kelp), white sugar, white vinegar, a bottle of salt and garlic sauce (garlic juice is also acceptable) 2: Method: Wash the radish

Clean, cut into strips or slices, no need to peel.

(About three centimeters, as thick as a big finger) A large, clean bowl, regardless of plastic, porcelain or iron.

Put the cut radish into a bowl, and then add more salt (like pickles). Wait for ten minutes, and there will be radish water soaked in salt in the bowl. At this time, pour out the water!

Add a large amount of water to dilute the salt in the radish (note: do not squeeze the water out of the radish with your hands, but soak it for ten minutes). Add water repeatedly, pour out the salty water, and soak again.

Prepare the next step until the radishes taste salty without the salt.

Next, pour the white vinegar into the bowl with the radish, and add sugar according to personal taste until the radish is completely soaked.

Then add garlic juice (available in major supermarkets, haha) and wait for half to an hour. You can try the radish in the middle to see if it is sour and sweet.

Does it taste like radish?

The finished product is as follows: the radish has moderate sweetness and sourness, is crispy and delicious, and does not have the raw taste of radish.

It has the function of appetizing and can be paired with porridge, porridge and the like.

Regarding kelp, cut the kelp into thin strips and add water to it in a pot.

Can be brewed with radish.

If you want to add chili pepper, you can buy very spicy chili peppers, add less sugar, chop them finely, and add them directly.