1. Looking for an ancient text about cooking, which involves the need to cook over slow fire in order to have the best taste

You can read Yuan Mei's "Suiyuan Food List"

Or some of Su Shi's works, and some of the food and beverage department in "Xian Qing Ou Ji".

Zheng Banqiao's family letters, etc.

"Suiyuan Food" "Single", an ancient Han cooking book. ***One volume. As a talented scholar during the Qianlong reign and leader of the poetry world, Yuan Mei wrote prolifically throughout his life. As a gourmet, "Suiyuan Food List" is the product of his forty years of gourmet practice. In the form of classical Chinese essays, it delicately describes the dietary conditions and cooking techniques of the Han people in Jiangsu and Zhejiang during the Qianlong period, and describes it in detail in a large amount of space. It introduces 326 kinds of northern and southern dishes that were popular in China from the 14th to the 18th century. It also introduces the fine wines and teas of that time. It is a very important masterpiece of Han cuisine in the Qing Dynasty

Thank you for adopting

2. Requesting for a composition on "Cooking for the First Time"

Every time I see my mother putting delicious meals on the table, my mouth starts to water. I also want to experience the feeling of cooking. So, I volunteered and said to my mother: "Mom, I will cook today's meal!" My mother looked at me with doubtful eyes and said to me, "Can you do it?" "If I don't know how, you can teach me." Me." Mom finally agreed to me.

My mother told me: "You cook it by yourself first. When you don't know how, think about how your mother usually cooks." Then my mother went out. First, I thought about what to eat today. Yes, I will eat tomatoes and scrambled eggs today. I took a few tomatoes from the cabinet, washed them, and cut them up. I could still cut it patiently at first, but later, I saw that the tomatoes I cut were thick or thin. When my mother cut them, the tomatoes were all the same thickness. So I started cutting again. This time, the tomatoes I cut were much better than last time. Then, I turned on the stove, lit a fire, took a few eggs, poured some oil into the pot, I knocked the eggs to the edge of the bowl, and the bright yellow heart of the egg flowed out from the shell, I quickly took a bowl Then, the egg yolk flowed into the bowl. I took a pair of chopsticks and poured the tomatoes into the pot. I took a spoon and stirred it in the pot, then closed the lid. After a while, the heat came out of the pot. I quickly took the lid off the pot, and the attractive aroma also came out. I quickly took a spoon and stirred it. Turn off the heat. Pour the scrambled eggs with tomatoes onto the plate, and I put them in a nice shape. After bringing the plate to the dinner table, I went to call my mother. As I ran, I thought, this is my first time cooking, what if I don’t do it well. I don’t think about this anymore. I feel that the food I cooked this time is still very good.

Mom came back. I asked her to check whether it was qualified or not. Mom tasted it and said it tasted okay, and she would let you cook next time. When I heard my mother's words of praise for me, my heart felt as sweet as honey. I must work hard next time to make the rice more delicious and delicious. Through this incident, I learned that I should carefully observe everything around me. If I didn't observe how my mother cooked, then I wouldn't make such a meal today. So, don’t underestimate every little thing in life, it may be an opportunity for you to exercise. 3. 600-word essay on cooking for the first time

Cooking for the first time

There are many firsts in life, including joy and sorrow. Every first time is worth cherishing. I also have many firsts. Just take cooking as an example. I made my kitchen a mess!

"Oh! Who will be cooking today..." No one answered me. I searched all over the house but couldn't find anyone there. What is this? A piece of paper said casually, "We're going home soon at noon. You can make your own food." I was silent for a while. Then, the sentence "I can't cook" appeared in my head!

"Gulu, Gulu..."! My stomach is starting to complain. I have no choice but to do it myself! I entered the kitchen that made me uneasy. First, I opened the refrigerator and asked, "What are you doing?" Eggs, cabbage, potatoes. Then let’s make egg and cabbage fried rice today!

Yeah! Beat the eggs first, stir and stir, it should be ready. Cabbage, wash it first. Then slowly cut it one knife at a time. "how so"? They came in different sizes, some were thick, some were broken, cabbage fell all over the floor, and eggs were everywhere. Don't worry, filling your stomach is the most important thing.

The oil comes first, then the less. Now you can add eggs and stir-fry; add cabbage and continue stir-frying; add rice and stir-fry again. Added half a spoonful of salt! Turn and turn, the pot is ready! applaud!

The color is okay; the smell is a bit strange; the taste - don’t dare to eat it! I plucked up the courage to taste it, but it was a bit salty, and the lettuce tasted like undercooked, too oily! Summary completed. I can only wait for my mother to come back and help me clean up the mess. Come on, help me make something edible!

This is my first time. What is your first time?

If it helps you, please accept and praise it. If you have new questions, please ask again. Thank you. #^_^# I wish you a happy study.

4. Composition "Learning to Cook for the First Time"

The First Time to Cook

As soon as I talk about cooking, I can't help laughing. It's the first time. The cooking left a deep impression on me.

I remember that when I had just turned ten, my parents were out. I haven't eaten all day, and my stomach is growling. I'm really hungry. I have no choice but to cook for myself. I thought about how my mother usually cooks. I washed the potatoes first without peeling them, and then started cutting them. The first time I cut the potatoes, I almost cut my hand. I was so scared that I broke out in a cold sweat. I had no choice but to continue cutting, and after all my efforts, I finally finished cutting. As a result, I saw a small pile of large and small square and round potato pieces on the cutting board. Looking at this pile of strange-shaped potatoes, I don’t care about those weird potatoes anymore. It was time to put oil in the pot again. I turned on the gas. Before the water in the pot could evaporate, I poured the oil in. As a result, the oil in the pot was jumping around like a group of small beans. I was scared to leave. The pot was far away, staring at the oil stars jumping in the pot with two frightened eyes, and I simply didn't know what to do. After a while, the pot started to smoke. I was so scared that I almost burst into tears. I braved myself and went over to grab a handful of potatoes and threw them into the pot. At this time, I only heard a louder sizzling sound. I had to shovel it a few times with a shovel, and the oil star that suddenly jumped up splashed on my hand. I quickly retracted my hand, blew it with my mouth, and then threw the remaining potatoes into the pot. The thick oil fume choked me to tears. I don’t know whether it was because I was choked or scared. Anyway, I finished the whole cooking process in tears.

Finally, the hard work paid off. Strictly speaking, my potato shreds were potato chunks, and they were finally cooked. When I saw that there was a black mass in the pot, and there was also an unpleasant smell. It smells like paste. Turn off the heat first. I put the dishes out. As soon as I tasted it, oh my god, I spit it out immediately. I was so frightened by the oil that I forgot to put in the soy sauce and salt. What kind of dish is this? I don’t think there is anything more delicious than this dish in the world. dish.

When my mother came back, she smelled a mushy smell in the house and immediately knew it was my masterpiece. As a result, my mother patiently told me the process of making potatoes. I wanted to let me cook them again. As for potatoes, I will make them delicious.

The first time I cooked was really fresh in my memory, and it made me understand a truth: that is, it is not easy to do anything well

-------------------------------------------------- ------------------------------- 5. Essay on "The First Time Cooking"

Chapter Cooking for myself for once

Do you want to know why I cook for myself instead of my mom? Because my mother went to have dinner with others and I hadn't finished my homework yet, so I had to cook by myself.

I watch my mother cooking every day, and I slowly start to remember how my mother cooks. I cooked the rice first. I washed the rice and steamed it for 30-40 minutes. I took out the rice and took a bite. Well, it was okay.

I started cooking. I made scrambled eggs with tomatoes first. I put the eggs on the corner of the table. After cracking the egg shell with a "pop", the yolk and white came out. I used a bowl to pour it out. Then, use chopsticks to stir it evenly and it’s ready to go! I stir-fry it back and forth, and when it is golden brown on the front and back, I can take it out, and then I can cut the tomatoes! After the tomatoes are cut, I add some oil to the pan, and then fry the eggs and tomatoes together. Haha, you’re done, you can fry the next dish!

Then I made fried potatoes. Oh my God, it’s hard to cut potatoes. I cut them into different sizes and weird shapes.

Then I thought, just mix these two dishes together, it should taste good. (Don't tell others.)

When I started eating, my mother came back. She tasted it and said: "It's delicious!" I was very happy, and my mother also said: "You are awesome. !" His eyes narrowed into slits.

It seems that I am really great! 6. What are the sentences in classical Chinese that describe cooking with your own hands?

1. You will cook and eat. ——"Golden Banana Leaf·Sitting and Reminiscing" Era: Song Dynasty Author: Yuan Quhua

2. The tea is sweet and the rice is soft. ——"Qinyuanchun·The Lone Crane Returns" Era: Song Dynasty Author: Lu You

3. Enjoy three meals a day with friends. ——"Partridge Sky·Don't be greedy for fame, wealth and happiness" Year: Song Dynasty Author: Anonymous

4. Keep your mind at peace, cook the rice in due time, and serve it to the host. ——"Man Ting Fang·She is a Nunnery" Year: Song Dynasty Author: Anonymous

5. Reduce food and eliminate love. ——"Man Ting Fang·Reduce Food and Remove Love" Year: Song Dynasty Author: Anonymous

1. Original text

1. "Golden Banana Leaf·Walking Thoughts and Reminiscing"

Era: Song Dynasty Author: Yuan Quhua

Walking, thinking, sitting and recalling. Knowing who he is, how can he survive?

There are countless, billions of worries. You will cook and eat.

The old days were full of pity and regret. But now, I feel so resentful and resentful.

I sighed. Then he got it straight away.

2. "Qinyuan Spring·The Lone Crane Returns"

Era: Song Dynasty Author: Lu You

The Lone Crane returns to fly, and then passes through the Liao sky, changing All old people.

Thousands of withered tombs, vast dreams, princes and ants will eventually become dust.

Carrying wine in the garden and looking for flowers in the alleys, I never underestimated the spring that day.

The passage of time has changed, the belt in the sigh garden is left, and the frost on the temples is new.

Make friends. Scattered like clouds. How could I have expected that I would be like this now?

Fortunately, I have good eyesight and good health, and I have good food and tea. I am not the only one who is old, but others are also poor.

Avoiding dangers and squandering great ambitions, I gather water shield in a short boat in the lake.

Why should I hate that there is a drunk fisherman and a river friend as a neighbor.

3. "Partridge Sky: Don't be greedy for fame, wealth, and happiness"

Era: Song Dynasty Author: Anonymous

Don't be greedy for fame, wealth, and happiness. The monkey kicks the balloon.

Enjoy three meals a day with friends and sleep all night.

What a joy to spend the Spring and Autumn Period. From him the black rabbit walks endlessly.

Sometimes I play in the famous garden or go upstream to Changgan Lake.

4. "Man Ting Fang·She is a nunnery"

Era: Song Dynasty Author: Anonymous

She is a nunnery, her nature is the nunnery master, and her eyes and ears are convenient It's doors and windows.

The wall is the house, and the belly is the kitchen. The heart is a doctor of cooking, transporting water and fire, and refining Yuanyang.

With a peaceful heart, the rice will be cooked in due time and served to the master.

Don't go out of the nunnery. You may get lost and find it difficult to reach your hometown. Duanran sat in the nunnery and repaired the center.

Good luck. The clear wind and bright moon shine through.

Sit calmly, not shaking, fearing the wind and frost.

5. "Man Ting Fang· Reduce food and eliminate love"

Era: Song Dynasty Author: Anonymous

Reduce food and eliminate love, enemies and monsters sleep in battle, sages and sages The foundation of learning.

Advance others and retreat yourself, and use things according to your intentions.

Don’t make fireworks when you are in a situation, stay at ease and have sex.

Want to know, Hongbo jumped out, but returned to Xiyi.

Stop being greedy for wine, sex, and alcohol, make sharp locks, and cut off anger and ignorance.

Complete life, what is there outside of things?

If you understand the color of the early Yuan Dynasty, you will be successful and come back.

Riding on a red phoenix, I visited Zhongli alone in the Penglai Palace.

2. Sentences related to cooking

1. I can’t play music, chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

2. I don’t know how to play chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

3. If love does not fall into the scattered little things such as washing, cooking, counting money, and taking care of children, it will not be easy to last long. ——San Mao

4. A woman doesn’t have to cook often, but she must know how to cook, because it is a basic skill! Cooking food well will add points to your life, but not cooking it will make you lose your life! ——Meng Fei 7. A 600-word essay on cooking for the first time

Cooking for the first time

There are many firsts in life, with joys and sorrows, and every time Every time is worth cherishing. I also have many firsts. Just take cooking as an example. I made my kitchen a mess!

"Oh! Who will be cooking today..." No one answered me. I searched all over the house but couldn't find anyone there. What is this? A piece of paper said casually, "We're going home soon at noon. You can make your own food." I was silent for a while. Then, the sentence "I can't cook" appeared in my head!

"Gulu, Gulu..."! My stomach is starting to complain. I have no choice but to do it myself! I entered the kitchen that made me uneasy. First, I opened the refrigerator and asked, "What are you doing?" Eggs, cabbage, potatoes. Then let’s make egg and cabbage fried rice today!

Yeah! Beat the eggs first, stir and stir, it should be ready. Cabbage, wash it first. Then slowly cut it one knife at a time. "how so"? They came in different sizes, some were thick, some were broken, cabbage fell all over the floor, and eggs were everywhere. Don't worry, filling your stomach is the most important thing.

The oil comes first, then the less. Now you can add eggs and stir-fry; add cabbage and continue stir-frying; add rice and stir-fry again. Added half a spoonful of salt! Turn and turn, the pot is ready! applaud!

The color is okay; the smell is a bit strange; the taste - don’t dare to eat it! I plucked up the courage to taste it, but it was a bit salty, and the lettuce tasted like undercooked, too oily! Summary completed. I can only wait for my mother to come back and help me clean up the mess. Come on, help me make something edible!

This is my first time. What is your first time?

If it helps you, please accept and praise it. If you have new questions, please ask again. Thank you. #^_^# I wish you a happy study. 8. A 370-word essay on growth: The first time to cook

The first time to cook

I have experienced many firsts, such as the first time to ride a bicycle, the first time to cook on my own Going to school, first duty, etc., but what left the deepest impression on me was cooking for the first time.

One morning during the summer vacation, my father went to play tennis and was not at home, and my mother did not come back from working the night shift. I read for about 15 minutes in the morning and felt my stomach growling. I thought to myself, I don’t know when my father and mother will come back. I am already a fourth grade student. When will I learn to cook all kinds of meals and dishes by myself? If you don’t have the first time, you will never learn, so why not try it once today!

I decided to learn to cook a relatively simple meal first - instant noodles. First, I filled a small pot with half a pot of water and put it on the gas stove. Secondly, I tried to turn on the main switch of the gas stove according to the usual actions of adults, and turned it to the left with my hand; then turned on the fire, pressed it down with my hand, and then turned it to the left with a little force. It didn't turn on the first time, so I quickly returned the switch to its original position because I remembered my father telling me that although the fire was not on, the gas was still coming out, which was very dangerous and easy to cause gas poisoning. After trying it twice, it finally caught fire the third time. Again, I cut open a tomato with a knife and chopped a few cilantro. At this time, the water boiled, I took out an egg, knocked it gently by the fire, slowly broke it open with my hands, and quickly put it into the pot. After about two minutes, when the egg was about to be cooked, I added the tomatoes, Put the instant noodles into the pot and pour three bags of seasoning into the pot. After about another minute, put the pot down with a small cloth towel and put the coriander into the pot. A fragrant instant noodles is made. Eating the instant noodles I made with relish, I couldn't be more happy.

In the future, I will also learn to cook all kinds of delicious dishes.

Cooking for the first time

On Sunday, my parents are at home. I feel that my parents usually work too hard. Now they finally have time to rest, but they have to cook and wash for me. , I have to clean the room, which is very tiring. So, today I decided to cook a meal for Mom and Dad to let them have a good and relaxing rest.

When my mother found out, she was very touched and said to me: "You are too young to know how to do it. You may get injured easily if you are not careful." "No, you usually work too hard, so let me work for you today." Let’s go!”

After a long morning, it’s finally noon. I hurried to the kitchen and imitated my mother seriously. I first found two small pumpkins from the refrigerator, a handful of garlic, the frozen meat that I had already bought, and, by the way, my favorite tomatoes.

Putting on my apron, I rolled up my sleeves, carefully picked up the kitchen knife, chopped the pumpkin into two pieces, and was about to cut one half into slices, when my mother saw me cutting the vegetables. , was startled, and said: "Tilt the knife outward a little, be careful not to cut your fingers." It makes sense, I thought about it carefully, and cut the pumpkin into slices without much effort, although it was a bit thick. . Cutting into shreds was a bit difficult. I arranged the pumpkin slices neatly and cut them gently. The pumpkin slices were still a little slippery. I held them firmly with my left hand and clumsily cut them into so-called pieces of different thicknesses. Silk.

After finally finishing the preparations, we started cooking. My mother has been watching from the side, giving instructions from time to time on how to pour oil, add seasonings, when to put the vegetables in, and how to start the pot. I listened and followed the instructions. The pot was "cracking", and my heart was "dinging, dong-dong". I stir-fried it randomly, and then added salt, MSG and other seasonings in a haphazard way. In this way, I cooked one dish after another, and I was most proud of it. It's my tomato omelette soup, but it doesn't taste like it.

When the meal was ready, my father took a few bites and said, "It smells so good. You are really good at it." "Yes, yes, your tongue and teeth are so fresh." Mom added humorously.

After listening to everyone's compliments, I felt that my shoulders were so sore. I wiped the sweat from my forehead and smiled happily. This was my first time cooking! I also understand that even seemingly simple things are not easy to do.