1 grams of pig large intestine head as the main ingredient and ginger as the auxiliary ingredient, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of star anise, appropriate amount of cooking wine, and a spoonful and a half

Step

The method of crispy skin is seven inches. Step 11. Wash the large intestine head, put it in a pressure cooker, add a spoonful and a half of cooking wine, add salt, and add star anise for 8 minutes.

Steps 22. After pressing, wash it and poke it with a toothpick, so as not to burst the skin when pickling and frying.

how to make the crispy skin seven inches. Step 33. Chop the ginger, ginger and onion, add soy sauce, marinate in soy sauce for a while, and then stuff the auxiliary materials into the large intestine.

seven-inch crispy steps 44. Take the oil pan and fry until golden.

Seven-inch crispy steps 55. Slice and serve. It's delicious while it's hot.