Food that Japan must taste:

1. Sushi

Sushi can be said to be my favorite Japanese food. Fresh rice with cherry blossom seeds or eel seeds is simply delicious!

according to your own preferences, you can also match raw fish, vegetables, fruits ..................................................................................................................................................... In Japan, sushi is usually served on special occasions, which is why it has such a lofty image.

2. Octopus Roast

Octopus Roast, also known as Octopus Maruko, is the most representative snack in Osaka, with crispy skin, tender inner skin, delicious sauce and delicious octopus. There are also many octopus meatball shops in China, and there is also an excellent octopus meatball shop in the south gate of my school, but the most authentic one is in Japan.

3. Lamian Noodles

Lamian Noodles in Japan was originally spread from China, and became a representative popular pasta in Japan. This noodle soup is made of Chinese noodles with meat-based soup heads. Lamian Noodles is best for travelers with limited budget, because it is inexpensive and can be seen everywhere.

4. Eels

Japanese eels refer to freshwater eels, which are common ingredients in Japanese meals. There are three traditional ways to eat it: the first is to put eel on rice, the second is to eat it with laver, onion and mustard, and the third is to eat it with soup. Either way, it's delicious! This is a relatively expensive Japanese food, because it is said that it can replenish vitality and strength in summer!

5. Osaka Roast

Literally means "fry it in the way you like". Osaka Roast is the best leisure food in Japan, which contains batter and cabbage. In most restaurants, guests fry themselves on a frying pan on the table. After cooking, they look like pancakes, but the taste is quite surprising. Together with sauce and wood fillets, the taste is simply delicious.

6. Fried pork chops

Fried pork chops are the most popular "Western-style" food in Japan. They are a common family dish. They are made by wrapping pork chops with flour, eggs and bread flour and frying them. Can be eaten with rice and vegetables, and is nutritious.