Hakka snacks are an important part of Hakka specialties. There are many snacks and delicious foods in Hakka, and many foreign tourists also like them. So what are the Hakka specialty snacks? Let's take a look together. 1. abacus

abacus is a traditional Hakka snack. Its colors are green and purple, and its shape is just like abacus, which is very beautiful. Abacus is a necessary snack for Hakkas on holidays, because it symbolizes reunion and reunion, and it is also expected to be as careful as abacus in the coming year and earn more money. 9. Fried taro balls

Taro balls are indispensable for Hakka people on holidays. The practice here is to peel taro and shred it, then knead it with sticky rice flour and salt to make dry stuffing for later use, then put the dry stuffing into an oil pan, fry it, take it out, put it in an jar, and seal it until holidays. 8. Fried pumpkin balls

Fried pumpkin balls are an indispensable dish for Hakka people on holidays. The method is to make shredded pumpkin into dry stuffing together with rice flour and salt, then fry the dry stuffing in the oil pan and take it out. After it is completely cooled, put it in the jar and seal it, and you can take it out when you want to eat it. 7. Steamed chicken with water

Steamed chicken with water is a special dish of Hakka people. It is made from chickens that grow up in the mountains and eat Cordyceps grains. Hakka people steam the whole chicken in a pot, add a stack of prepared sauces, and tear it with their hands when eating, which is very delicious. 6. Fried jiaozi

Fried jiaozi is a snack cooked by every Hakka. It is similar to jiaozi in the north, but the stuffing inside is quite different. Fried jiaozi is wrapped with sesame seeds, peanuts, coconut milk, sugar and so on. 5. Tofu set meal

Hakka people eat tofu in many special ways, and the tofu set meal includes tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin, etc., in addition, all meals are fermented bean curd. 4. Whole-beef set meal

The whole-beef set meal mainly consists of tripe, tripe, top of beef heart and beef bolt, etc. The difference from other regions is that the black film on the tripe is not removed here. According to local people, it is for strengthening the stomach. 3. Whole pig package

The whole pig package mainly selects whole pig soup, pig offal, pig blood, etc. from the eight most essential parts of the pig, and with some vegetables, it becomes a famous whole pig package for Hakka people. You know, this dish can be very bad at ordinary times, and it can only be delicious when the Spring Festival is celebrated every year. 2. Freshness of Xingang Lake

Freshness of Xingang Lake includes wild osmanthus fish, eel and catfish larvae in Wanlv Lake. Because of the good water quality of the river, the fish raised here are firm and smooth in meat, sweet in taste, and have no muddy smell, and they are delicious whether steamed or stewed. 1. dried mice

many people may be scared when it comes to mice, but the dried mice in Hakka countryside is one of the famous "eight dry activities in western Fujian" and a delicacy for Hakka guests. The mice that grew up in Shan Ye taste delicious and tender, which is really memorable.