Chapter I Random Talk on China's Food Culture

Section I Types of China's Food Culture

Section II Buddhism and China's Food Culture

Section III Regional Food Style in China

Section IV Tracing the Origin of China's Ancient Food

Section V Traditional Food Customs in China

Section VI Influence of China's Food Culture on World Food Culture

Chapter II China. Food culture

Overview of the eight major cuisines in the second quarter

Chapter III Shandong Cuisine

Tracing back to the origin of Shandong Cuisine in the first quarter

Overview of Shandong Cuisine in the second quarter

Diet Story in the third quarter —— an ancient China food code

Chapter IV Sichuan Cuisine

Tracing back to the origin of Sichuan Cuisine Culture in the first quarter

Section II. Jargon and Monument

Chapter V Cantonese Cuisine

Section I Cultural Traceability of Cantonese Cuisine

Section II Introduction to Cantonese Cuisine

Section III Diet Story-Four Beautiful Women and Food

Chapter VI Fujian Cuisine

Section I Cultural Traceability of Fujian Cuisine

Section II Introduction to Fujian Cuisine. Manpin-an overview of Jiangsu cuisine

Section III Diet Story-Literati and Food

Chapter VIII Zhejiang Cuisine

Section I Tracing the Origin of Zhejiang Cuisine Culture

Section II Picking up the essence of Manpin-an overview of Zhejiang Cuisine

Section III Diet Story-Ten Classics of China Ancient Diet

Chapter IX Hunan Cuisine

Section I Hunan Cuisine Culture. Cuisine

Tracing back to the origin of Anhui cuisine culture in the first quarter

Summarizing the essence of Anhui cuisine in the second quarter

Eating Story in the third quarter-Twelve Taboos of China Chopsticks

Chapter 11 Manchu-Han Banquet

The first section is Imperial Banquet from Prosperity to Decline

The second section is Manchu-Han Banquet Recipes

Chapter 12 Diet Picking up

. Interesting talk

Ethnic diet in the second quarter

Tracing back to the source of dietary names in the third quarter

Interesting talk about the naming of dishes in the fourth quarter

Taboo in the fifth quarter

Two or three things about banquet containers in the sixth quarter

Cuisine of the seventh quarter

Interesting talk about China's catering etiquette in the eighth quarter

Interesting talk about eating utensils in the ninth quarter

References.