chafing dish
Why not eat hot pot once when you go to Chengdu? Chengdu's hot pot culture comes from Chongqing, but it is more fragrant and fresher than Chongqing's hot pot, and its spicy taste is moderate. Sichuanese have a deeper understanding of spicy food, sometimes spicy food is just outside and soft inside, spicy food is just but not soft, and soft food is fragrant but not hard. Anyway, after eating hot pot once or twice, the red pot is oily but not greasy, the white pot is delicious and light, the ingredients are fragrant and the dishes are fresh. It is a must-eat hot pot in Chengdu.
Sichuan cuisine
What is the biggest feature? One dish, one grid, one hundred dishes and one hundred flavors? . It has a wide range of materials, changeable seasoning, diverse dishes and fresh and mellow taste, and is famous for making good use of spicy taste. For example, beef is crispy, spicy, fragrant, crispy, tender, hot and well-shaped tofu, spicy but not dry, spicy and not bitter fish-flavored shredded pork and boiled fish ..... people can't help but leave saliva.
Hotpot (hot spicy dip)
String of incense is also called? Hot pot hot spicy dip? It is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it small hot pot.
Four wonders of Qingcheng mountain
You have to? Dong Tian tribute tea? Jiangwei of Zhoushu in Tang Dynasty was one of the seven major tea-producing areas in China. Dongtiangong tea has excellent quality, clear juice color and mellow tea fragrance; Two unique skills? Stewed chicken with ginkgo? Traditional famous dishes in Qingcheng Mountain area of Chengdu, thick white soup and extremely delicious chicken; Three must? Qingcheng kimchi? , commonly known as Qingcheng Taoist old kimchi. Fresh cucumber, cowpea, water red pepper, radish, garlic, cabbage, ginger and galangal produced by Taoist in Qingcheng Mountain are used as raw materials, and put into special juice made of mountain spring water, refined salt and pepper, which is crisp, delicious and memorable. Four musts? Dong Tian milk wine? Kiwifruit produced in Qingcheng Mountain is used as raw material, squeezed according to traditional Taoist techniques, and then brewed and processed with mash juice, crystal sugar water and a little koji wine. The wine is strong but not strong, sweet but not greasy.
Ji Liang chicken
There are two kinds of liangji. One is served after the last mixing. This time I specially chose my own dip. There are two plates of seasoning, one on the right is the hot sauce dipped in bean curd, and the other is the special dipping water for chicken. Cut the chicken into pieces and serve it, not too thin or too thick. Obviously, after careful selection, there are few bones. You don't have to fight like KFC. Put your hands together Eating in the mouth is neither tender nor old, and the taste is very comfortable.
Note: There are countless Ji Liang on the way to Qingcheng Mountain, which are said to be authentic, so there is no choice. In fact, the difference is not too big, and everything is ok. It is not clear which is the most real. It depends on your luck.
tofu?pudding
Of course, it is the characteristic of Qingcheng Mountain. You must try. It is said that you can't eat this taste in the city anyway. I ordered several points in a row, but it was delicious and cheap anyway.
Yan Changsheng
China famous banquet? Longevity banquet is a Taoist nourishing specialty food launched by Shangshantang restaurant of Hexiang Mountain Villa in Qingcheng Mountain. Since the Shu and Han Dynasties in the Three Kingdoms, Fan Changsheng has built Fan Manor here, practiced the art of longevity and knowledge, picked the essence of mountains, the spirit of water, and the treasures of rare herbs, skillfully cooked, ate the true colors and flavors, and enjoyed a long life in Peng Zu. After that, Sun Simiao, the drug king, lived in Qingcheng and took Chuanxiong. Qingcheng Taoism has had many delicious foods since ancient times. A senior chef, a mountain villa, carefully selects materials and cooks according to Qingcheng Mountain Taoist recipes and other documents and integrates Taoist cuisine with the people.
Houshanlao bacon
The smoke is rich, fat but not greasy, and has a unique taste. The appearance is black and yellow, with distinct layers and golden and shiny skin. The appearance of lean meat is black and red, and it is rose after cutting. Strong fragrance, fragrant entrance, long aftertaste and unique flavor.