Wonton, a gourmet snack: Wonton, also known as Wonton, rose in the low tide of Hong Kong in the 1950s and is still a favorite food of Hong Kong people. Wonton skins in Hong Kong are different from those in other places. Because eggs and flour are mixed together, the skin looks slightly yellow, but it tastes particularly strong and chewy. In addition, most of the fillings are seafood, such as raw prawns and shad meat. The soup head is also different from other places, emitting a faint seafood flavor.
Beef brisket powder: In Hong Kong, beef brisket is generally eaten in curry and clear soup, and beef brisket noodles and beef brisket powder are derived. Real beef brisket must be cooked with beef bones for several hours to make it soft and delicious, and at the same time, the essence can be dissolved in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.
Yangzhi Ganlu: Yangzhi Ganlu is a Hong Kong-style dessert, which was first introduced by Hong Kong Liyuan Restaurant on 1984. Chop grapefruit into minced meat, dice mango, mix with sago, coconut juice and sugar water, and serve after freezing. Some dessert shops even add mixed fruit or bird's nest to the nectar of poplar branches. The flavor of poplar honey is also made into other foods, such as poplar honey cakes, poplar honey spots and poplar honey snow strips.
Yuanyang milk tea: You must drink a cup of milk tea when you come to Hong Kong, especially the authentic Yuanyang milk tea, which is a standard Hong Kong invention. Blends the smoothness of milk tea and the rich aroma of coffee. Drink it, it's a little sour and bitter.
Chezai noodle: Chezai noodle is a cheap pasta in Hong Kong. Small stalls selling cooked food are crowded with streets, and metal "cooking compartments" are placed on wooden trolleys selling noodles, which are filled with noodles and ingredients respectively. The ingredients are usually fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan.
Jinfeng Tea Restaurant: The signature milk tea is favored by the gourmet Cai Lan.
Cuihua Restaurant (Peak Road): The most popular tea restaurant in Hong Kong. Leslie Cheung and Anita Mui are guests of Cuihua.
Lan fong yuen: If you haven't eaten lan fong yuen, you haven't eaten Hongkong Tea Restaurant. In particular, milk tea with silk stockings is a cup that everyone who comes to Hong Kong should drink.
Australian Milk Company (Jordan Store): Stewing fresh milk in protein is a signature, and there is also "scrambled egg toast" that is not available in other places. In addition, there is a stewed egg with apricot juice. All three of them are written on the wall. I must taste them.
The most distinctive feature of Hong Kong catering is the tea restaurant, which is a well-deserved favorite of local people. The layout of the tea restaurant may not be very good, but it focuses on the most authentic delicious food in Hong Kong and Hong Kong people's preference for drinking tea. In Hong Kong, hermits are willing to choose a better tea restaurant, sit down, order some snacks and enjoy the beautiful scenery. The tea restaurant is the back of the "ice room" decades ago. It can be said that it is a unique style of Hong Kong, which combines western-style catering with Hong Kong characteristics and shows its authentic culture. By the way, most Hong Kong people like to go to Cuihua. It is said that it is also the tea restaurant with the highest star collision rate.
Tea culture in Hong Kong: Hong Kong people attach great importance to drinking tea, that is, eating all kinds of snacks while drinking tea, so tea restaurants are well-deserved representatives of Hong Kong food culture. Pineapple oil and Yuanyang are the favorites of Hong Kong-style restaurants, ranging from western ham, toast and coffee to Chinese raw porridge, cauliflower, clay pot rice and egg noodles. The price of dim sum is generally between 25 and 55 Hong Kong dollars. Generally, the morning tea before 1 1:00 is not fresh at noon, so it is also called "morning tea". Afternoon tea will be served at 14:30- 16:30 in the afternoon, and evening tea will be served after 2130. There will be a discount for eating these days. Hong Kong people love to eat supper, and at night 12 roadside food stalls are still brightly lit.