Dried mango in Thailand is a favorite food for people all over the world. It is made of fresh mango, which not only has the fragrant taste of mango, but also brings people excellent taste enjoyment.

The key to making dried mangoes is to choose high quality mangoes first. Mature mango skin should have a little yellow and a little soft texture, and there should be no irregular or brown spots on the epidermis. After selecting the mango, it is necessary to cut the mango into small pieces, remove the core of the mango, and then evenly dry or bake the mango pieces until all the water evaporates.

When the mango pieces are completely golden yellow, they can be cooked. At this time, add sugar and water to boil, put the mango pieces into the pot, stir-fry constantly, and make the mango pieces absorb the syrup evenly until the syrup is completely absorbed by the mango pieces. The fried mango pieces smell delicious, and the sweetness in the mouth is slippery, and each piece is delicious.

Thai delicious dried mango is rich in nutritional value, which can not only quench thirst and relieve summer heat, but also contain a lot of vitamins and minerals, which is of great benefit to health. It is also very simple to make. You can try to make it yourself at home and enjoy endless food experience.