1. Shanxi pasta. There is a good saying, "The world pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, such as wheat flour, sorghum flour, bean noodles, buckwheat noodles, oat noodles, etc., in various forms, such as: Daoxiao Noodles, Lamian Noodles, cat's ear, noodle slices, Gepei noodles, pushing nests, enema, etc., which are simply one side and one side. According to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta.
2. Changzhi mutton soup. A major feature of Changzhi Huguan mutton soup is that it pays attention to tasting whole sheep, that is, a bowl of soup should contain seven or eight mutton jiaozi, three or five mutton balls, several pieces of stew, blood strips, fatty oil, strips or pieces of viscera such as head, hoof, mouth, stomach, intestine, heart, liver, lung and waist, and everything except sheep's fur, and even sheep's bone marrow can be boiled in the old soup. No wonder it can be found.
3. Steamed meat in Dingxiang. The ingredients are mainly lean pork minced meat, plus potatoes, starch, vegetable oil and condiments. It has the characteristics of fragrant meat, endless aftertaste, no greasy eating, etc. Regular eating not only supplements necessary nutrients, but also overcomes the disadvantages of high fat and cholesterol in meat food. It's a kind of special food with meat flavor but no meat shadow. This dish can be eaten hot and cold, and its taste is a must.
4. Shanxi bowl tray. There are white flour bowls and buckwheat bowls. Diners can choose according to their own eating habits, and the bowls can be served in a variety of ways, which can be cold and have a cool, fragrant, smooth and delicious feeling when eating. You can also stir-fry by adding cooked lard into the frying ladle, adding onion and garlic, pouring into the bowl cut into strips, adding shredded yam eggs or bean sprouts, and adding seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and tempting.
5. Datong rabbit head. Friends who have just arrived in Datong should not be frightened by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants in Datong streets. The taste of rabbit head is maotai and spicy. The taste is called a foot, and eating it is called an addiction.