The recommended family recipes for Mid-Autumn Festival are as follows:

1. Stir-fry prawns in oil

Remove the head and line of prawns, cut the back of prawns, marinate with cooking wine, salt, ginger, onion and pepper for 2 minutes, and then add dried starch. Put the right amount of oil in the pot, heat it to 6% to 7%, add the shrimp and saute until the shrimp changes color. Leave the remaining oil in the pot, add onion, ginger slices, garlic and stir-fry on low heat. Add the fried shrimp and stir fry, then add pepper powder, black pepper and a little sugar and stir fry evenly.

2. Sweet and sour pork ribs

Cut the ribs into small pieces and prepare Jiang Mo, crystal sugar, aged vinegar, cooking wine, light soy sauce or salt. Put oil in the pot and heat it to 8%, add ginger, stir-fry ribs and change color, and put cooking wine. Release the smoke or a little salt, stir-fry and taste. Put in rock sugar and vinegar. Stir fry for 1 minute.

add a large bowl of water, bring it to a boil with high fire, then turn to low fire until the ribs are boiled to drain the bones, and then turn to high fire to collect the juice. The whole time is 2-3 minutes. Pay attention to stir-fry the juice when it becomes thick, so that the ribs are evenly covered with sauce. Pay attention to the small fire at the end, and be careful to fry.

3. Stir-fried pork with onion

One onion is cut into small pieces for later use, green pepper is cut into pieces, green garlic seedlings are cut into sections, and ginger slices, onion segments, pepper, Pixian bean paste, a little sugar, monosodium glutamate and pepper are prepared. Choose pork belly with skin, preferably the kind that is half fat and half thin. Heat the pan, burn one side of the skin and then clean it.

Heat the pan, pour in the sliced meat, stir-fry the oil, and drain the excess oil. Add Pixian bean paste and stir-fry red oil, stir-fry rice and green pepper, add a little salt to taste, add a little sugar after onion is cooked, add pepper, monosodium glutamate and mix well.

4, onion fried squid

peeled onions, washed and cut into small pieces, and red peppers were cut into pieces. Prepare onion slices, ginger slices, garlic, cooking wine, salt, soy sauce, Pixian bean paste, a little sugar, a little balsamic vinegar, pepper, pepper and so on. Remove the inner and outer membranes of the squid and clean it for use. After the water boils slightly, add the squid, blanch for about 3 seconds, and the squid can be rolled up a little. Remove and rinse.

put rapeseed oil into a hot pot to heat it up, add shredded ginger, scallion, big pepper and pepper and stir-fry until fragrant. Stir-fry the squid quickly, and stir-fry the cooking wine in moderation. Add bean paste, soy sauce, etc. and stir-fry until red oil is obtained. Stir-fry the side dishes with onions and peppers, and season with salt.