Pipi shrimps, so delicious that even the shells are not spared. 2 pounds of Pipi shrimps, appropriate amount of salt and pepper powder, 8 onions, 10 cloves of garlic, 1 piece of millet, 5 spicy onions and half of the onions. I want to continue eating the salt and pepper shrimps.

, how to make it so delicious that you don’t even leave the shell? Chop green onions, millet peppers, onions, garlic, and ginger and set aside. Heat the oil until it is 70% hot. Please click to enter the picture description. Coat the shrimps with starch and deep-fry them.

After changing color, take it out. Please click to enter a picture description. When the oil temperature rises, pour in the shrimps and fry until golden. Remove them. Please click to enter a picture description. Leave oil in the pot and add onions, ginger, garlic, onions, millet pepper and other ingredients.

Stir-fry evenly until the aroma comes out. Add appropriate amount of pepper and salt powder. Please click to enter the image description. Pour in the pre-fried shrimps and add some pepper and salt powder. Please click to enter the image description. Stir-fry evenly and serve on a plate. OK. Eat it with beer. It is delicious.

If you can’t stop, please click to enter the picture description. Tips: If you don’t understand anything, remember to send me a private message. Ingredients for the waterless version of the original Pipi shrimp/shrimp crawler? 2 pounds of Pipi shrimp, a small amount of salt, a small amount of green onion, 1 ginger, 5

How to make the waterless version of the original Pipi shrimp/shrimp shrimp? The fresh ones are called Pipi shrimp/mantis shrimp in the south and the shrimp in the north. After buying them, rinse them under running water and set aside.

Please click to enter the picture description. Cut the green onions into sections and slice the ginger for later use.

Please click to enter the picture description. Put the ginger slices and green onion slices into a clean pot.

Please click to enter the picture description and pour in the washed Pipi shrimps. Here comes the key point. Don’t add water. Don’t add water. Don’t add water. Say important things three times.

Sprinkle a little salt to taste. The shrimp itself is salty, so you don't need to add a lot of salt.

Please click to enter the picture description and cover the pot over medium-high heat. When steam comes out, turn to medium-high heat and wait for 5 minutes.

Please click to enter the picture description. After the pot is boiled, you will see the soup. When the color gradually changes, the delicious flavor will waft out.

Please click to enter the picture description and it will be ready when the time is up.

Isn’t it particularly simple and boring?

Please click to enter the picture description. Tips: Be sure not to add water and less salt.

The meat of boiled Pipi shrimps will be more watery. The seafood produced in this way ensures the original flavor, and the taste is closer to the taste between steaming and grilling.