Recommended food in Lijiang "Lijiang jelly" Recommendation level: *** It is a traditional snack.

It is delicious, tough, delicious and cheap.

The main raw materials include chicken peas, leeks, mung bean sprouts, pepper oil, spicy oil, fried hemp seed noodles, vinegar, soy sauce, ginger juice, minced garlic, sesame oil, salt, etc.

When making it, first soak the chicken peas in cold water overnight. After the beans are soaked and soft, grind them into a paste. After filtering the residue, boil the paddle, then add a little raw paddle or flour and stir, cook until the paste turns black, and then put it into a basin.

Let it cool in a plate or other vessel to make jelly.

When eating, cut the jelly into long strips about the thickness of copper coins and about 1 cm wide, put them in a bowl and add the prepared cold leeks, mung bean sprouts and various seasonings. Mix the seasonings well before eating.

In winter, cut into pieces, fry in a pan until brown, and serve hot.

"Lijiang jelly" can also be used to make many dishes such as stir-fried leeks and stir-fried pickles.

"Blowing Pork Liver" is a traditional famous dish that the Naxi people must have when entertaining guests.

It has a special preparation method, beautiful color and refreshing taste.

The main ingredient is pork liver, mixed with coriander, fried peanuts, salt, vinegar, spicy oil, sesame seeds, etc.

Pork liver blowing is done during the twelfth lunar month of winter, when the fresh pork liver is blown and swollen and then sun-dried.

During preparation, cook the pork liver, cool it, cut it into thin slices and mix it with the above ingredients and condiments. Mix it well and it can be eaten as a dish.

Recommendation level of "Papa": *** is a major feature of the Naxi people. It has two flavors: sweet and salty. Sweet Baba is loved by many teenagers, while salty one is loved by adults.

When you go to a restaurant to eat and ask for a plate of cakes, don't think that the restaurant has made them themselves, because there are not many people in Lijiang who know how to make cakes, and those who buy the cakes are only made by a few people.

Wholesale.

"Yanbajiu" (chicken stewed with tofu) is a traditional delicacy that is fragrant, tender and beautiful in color.

The raw materials include native chicken, ham, tofu, onions, ginger, salt, MSG, chili pepper, etc. When making, cut a chicken of about 1 kilogram and 200 grams of ham (cured meat can be used if there is no ham) into pieces, add water, ginger, and salt.

After the appropriate amount is simmered, add pieces of tofu and simmer over low heat for 15 to 20 minutes to become "Yan Ba ??Jiu".

"Naxi hot pot" here refers to food cooked in hot pot.

Copper hot pot, with exquisite craftsmanship, is a favorite vessel of the Naxi people.

"Naxi hot pot" is a delicacy that Naxi people use to entertain guests and enjoy spring outings and picnics in the cold season.

The raw materials of "hot pot" mainly include more than 10 kinds of pork ribs, lean meat, crispy meat, potatoes, soybean sprouts, mushrooms, carrots, taro, leek root, cabbage gang, green vegetable gang, vermicelli, vermicelli, tofu, etc., as well as

Ginger, grass fruit and other condiments.

The preparation method is to first put potatoes, taro, carrots, mushrooms, and leek roots into the hot pot in layers, then add the ribs and rib soup, light the hot pot and cook until the dishes are slightly cooked, then add soaked vermicelli, vermicelli, and green vegetables.

(slightly cooked), tofu, lean meat slices, crispy pork, etc., cook for 15 minutes and serve.

The ancestors of the Naxi people loved drinking.

The Dongba Sutra "Er Zi Ming (A History of Food)" is an ode to agricultural production and labor. The first part of the long poem describes the entire process of growing wheat and making wine.

It shows that the Naxi people were able to make wine very early in ancient times.

The wines that the Naxi people often drink in modern times include white wine, rice wine, and scented wine. The scented wine is especially famous. It has won the second prize at China's first Rice Wine Festival and the National Tourism Drink Quality Award.

The scented wine is amber in color, transparent, has a sweet and fragrant taste, contains 20 degrees alcohol, 15% glucose and a variety of fatty acid compounds, multiple amino acids and vitamins, and has a good nourishing effect.

The wine is brewed with barley, wheat, sorghum and other grains, special Lijiang distiller's yeast, and spring water at the foot of Yulong Mountain. After brewing, it needs to be stored in the cellar for a certain period of time before it is considered a treasure. Because the Naxi people love wine, even Naxi singer Xiao Yuguang even created it.

A song called Naxi Wine Song.

"Mengzi Crossing the Bridge Rice Noodles" (next to the Naxi Ancient Music Festival) is quite authentic and tastier than the one in Kunming Qiao Xiangyuan (about 10 yuan).

"Soybean noodles" recommendation level: ***, Dashiqiao Snacks (No. 5 Sifang Street, Xinjie Street) soybean noodles can be regarded as the best noodles in Lijiang.

The noodles are translucent and made from a secret recipe passed down from ancestors.

It is recommended to eat a small bowl (2.5 yuan/bowl).

"Dongba grilled fish" Dongba grilled fish.

Recommendation level: *Dashiqiao Snacks (No. 5, Sifang Street, Xinda Street).

Cured Pork Ribs Hot Pot, (Take a taxi to Xiangshan Market, quite far from Xincheng) Store name: Lijiang No. 1 Cured Pork Ribs Hot Pot.

50 yuan a serving, the tomatoes in the soup are delicious.

"Eight Big Bowls", Jixian Snack Shop in Baisui Square (must be eaten by 6-8 people).

"Water-braised Baba" is available in two varieties, priced at 4 yuan or 5 yuan.

"Yoghurt", a kind of tofu curd for 5 yuan is delicious.

Naxi Barbecue Recommendation Level: ***** This is where the good stuff comes from.

Made of pork belly, the pork skin is golden and crispy, the fat meat is not greasy, and the lean meat is tender and crispy.

I mixed it with local chili powder and it was refreshing.

Naxi roasted tofu.

Recommendation level: ** Fried bamboo insects, fried water dragonflies.

Recommendation level: *** Highland barley wine.

Recommendation level: **** Roasted whole lamb.

Recommendation level: **** Flavored dog meat.

Recommendation level: ***