Friends who have been to Chenzhou know that every restaurant will have a hot and sour fish head. Generally, the fish head is male, sprinkled with a layer of hot and sour chopped pepper, and added with lobster sauce. The whole dish is bright in color, spicy but not dry, fresh but not fishy, and has appetizing function, which makes people feel refreshing, sour and appetizing.
Blood duck, also known as plasma duck, is a special method of frying ducks. The fresh and tender ducks that have just been slaughtered are scalded in boiling water, then fried in oil, seasoned with wine, and added with ginger, onion, star anise, dried pepper, red pepper and green pepper. When they were almost cooked, duck blood was poured on them. After frying, the duck meat is black, fragrant, salty and delicious.
Martin's tofu is very particular about making it. The prepared tofu is mellow and delicate, white and tender, or fried or boiled, and with seasonings such as shallots, peppers and sesame oil, it is fragrant and sweet. Ma Tian tofu is a delicious dish at the banquet and is deeply loved by tourists.
Jiahe dog meat "smells Jiahe dog meat, and the gods jump over the wall." Braised dog meat is a famous dish of Jiahe. Braised dog meat is the best food on the table, whether it is on holidays, family reunion or entertaining guests at ordinary times. Jiahe braised dog meat is fragrant, pure, nourishing, not fishy, not greasy, spicy and delicious, with endless aftertaste, and is deeply favored by people.
Chenzhou must eat the following things: Guiyang jar meat originated in the Three Kingdoms period and is said to be particularly popular in Zhao Zilong. It is made of fresh pork and local specialty five-claw pepper with folk formula, which tastes spicy; Magnolia slices, made of tender winter bamboo shoots that have not yet been unearthed, are crisp and tender, which is incomparable to bamboo shoots. Sliced fried meat to eat, delicious; Dongjiang fish, also known as Nandongting, is clear, cold and clean, and the meat of Dongjiang fish living in it is tender and sweet, which is beyond the reach of ordinary freshwater fish.
The local specialty restaurants mainly include Chenzhou Multiflavor Chicken Hotel, Fish King City, Sangenchao Winery, Huangcheng Shengmeng Seafood Restaurant, Changsha Steamed Restaurant and so on. If you want to eat local dishes, you can go to the Four Seasons Restaurant on Jiefang Road near the railway station square. Guiyang blood duck, rice noodle duck, roast chicken, roast duck and other local famous dishes cooked here will make people appetite.