Fried box, eggplant cake, dry stir-fried eggplant strips, mashed garlic eggplant, Mapo eggplant, eggplant with minced pepper meat sauce, eggplant with tiger skin, eggplant with sesame sauce, eggplant diced, eggplant mashed potatoes, eggplant baked with beans, eggplant baked with fish-flavored meat sauce, eggplant with minced meat, tomato eggplant with green pepper and shredded tomato.
1, potato box
Cut the long eggplant with a blade, prepare a proper amount of meat stuffing, add salt, pepper, minced onion and ginger, cooking wine and egg white, stir well, and then brew the meat stuffing into the eggplant. Mix crispy paste: add proper amount of flour, a little starch, cooking oil and a few eggs into the pot and mix well. Take hot oil from the pan, the oil temperature is 60% to 70%, put the tomato boxes in one by one, fry until golden and crisp, take out the oil control, and plate.
2.eggplant cake
Shred eggplant and marinate with salt 1 quarter of an hour to soften it. Pat garlic into mud, shred pepper, and mix with pepper powder and monosodium glutamate to make eggplant shreds; Add proper amount of flour and stir well until thick. Heat the vegetable oil in the pot, knead the mixed eggplant into a cake, fry it in the pot for 2 minutes, pick it up and put it on the plate.
3. Dry fried tomato strips
Wash the eggplant, cut it into uniform strips, marinate it with some salt, squeeze out excess water, sprinkle with starch, stir well, boil it with a little water, sprinkle with a little starch and turn well. When the oil pan is 60% hot, add tomato strips, fry until it is solidified, take out, raise the oil temperature to 70%, then add tomato strips and fry until golden and crisp, and take out the oil control.
Leave the bottom oil in the pan, add dried Chili, pepper, onion, ginger and garlic slices, stir-fry until fragrant, add eggplant, stir-fry evenly, add salt, monosodium glutamate, chicken essence, pepper powder and Chili powder, mix well, then take out of the pan and plate.
4. mashed garlic eggplant
Wash the eggplant, cut it into strips, steam it in a pot for eight minutes, drain the water and put it on a plate. Add minced garlic, soy sauce, salt, monosodium glutamate and sesame oil into the bowl, mix well and pour over the eggplant.
5. Mapo eggplant
Peel the eggplant, dice it with a knife and marinate it with salt for later use. Heat oil in a pot, add minced meat and stir-fry until fragrant, add bean paste, minced lobster sauce and Chili powder, stir-fry red oil, add eggplant to taste, cook wine, add salt, monosodium glutamate, soy sauce and pepper, add a little water to boil, pour in starch, sprinkle with chopped green onion, pepper oil or pepper powder, and take out of the pot and plate.
6. Eggplant with minced pepper and meat sauce
Replace tender eggplant with hemp fiber knife, and chop pork belly into minced meat. Beat eggplant powder evenly, add 70% hot oil temperature, fry until solidified, and drain. Leave the bottom oil in the pot, add minced meat and stir-fry until fragrant, add chopped pepper sauce and bean paste and stir-fry red oil, cook wine, add soy sauce, soy sauce, a little salt, a little sugar and pepper, add water to boil, add eggplant, stir-fry until fragrant, pour in water starch, collect thick soup and sprinkle chopped green onion.
7. Tiger skin eggplant
Eggplant is cut into thick strips, green and red peppers are cut into hob blocks, eggplant is ground and oiled, and green and red peppers are also oiled. Tomato cutting hob block. Heat oil in a pan, add onion, ginger, garlic and dried chili, stir-fry until fragrant, add chili sauce and tomato sauce to stir-fry red oil, add tomato to stir-fry juice, add salt, monosodium glutamate, pepper, thirteen spices and soy sauce, stir-fry eggplant and green pepper, and pour water starch to collect juice.
8. eggplant with sesame sauce
Cut the eggplant into sections, steam it in a pot, moisten it, tear it into strips by hand and put it on a plate. Add sesame sauce, salt, sugar, monosodium glutamate, a section of fresh soy sauce, sesame oil, Chili oil and minced garlic into an empty bowl, stir well, pour it on eggplant and sprinkle with chopped green onion.
9, eggplant diced scorpion
Dice tender eggplant, green pepper and pork belly. Heat oil in a pot, add onion, ginger and garlic, add diced meat and stir-fry until fragrant, add soy sauce for coloring, add salt, noodles (pepper powder, bean jelly and fennel powder), chicken essence, monosodium glutamate and balsamic vinegar, stir-fry evenly, add appropriate amount of boiling water for 20 minutes, then add diced eggplant and stir-fry until fragrant, and add green pepper and mix well to get out of the pot.
10, eggplant mashed potatoes
Wash potatoes, steam them, peel them and mash them. Peel and dice eggplant. Heat oil in a pan, add onion and ginger, add eggplant and stir-fry until raw, add mashed potatoes, add a little water to the pan, add salt, soy sauce, monosodium glutamate, chicken essence, pepper powder and ginger powder, stir well, add minced garlic, pour chopped green onion, sesame oil and onion oil, mix well, take out of the pan and plate.
1 1, roasted eggplant with beans
Pick the beans, wash and cut into pieces, cut the eggplant into strips, cut a little red pepper and cut a little onion. When the oil pan is 60% hot, fry the beans to change color, then fry the tomato strips to change color, and then oil together.
Heat oil in a pan, slice ginger and garlic, stir-fry shallots, add shallots and red peppers, add water to boil, add salt, soy sauce, soy sauce, five-spice powder, monosodium glutamate and chicken essence, add beans and eggplant, stir well, thicken with water starch, and pour oil.
12, braised eggplant with fish-flavored meat sauce
Peel eggplant, cut into thumb-thick strips, pat powder, fry in oil pan, remove and drain. Add sugar, balsamic vinegar, a little salt, a little pepper, cooking wine, monosodium glutamate, soy sauce and water starch into the bowl and stir well for later use. Heat oil in a pan, add minced meat, minced onion, ginger and garlic, bean paste and spicy sauce, stir-fry until fragrant, stir-fry in red oil, add bowl juice, add eggplant, stir-fry evenly, sprinkle with chopped green onion, and serve.
13, minced eggplant
Cut tender eggplant into sections, peel and chop pork belly. Stir-fry minced meat, onion, ginger and garlic, stir-fry eggplant, add a little water, add salt, soy sauce, soy sauce and monosodium glutamate, stir-fry evenly, cook until it tastes good, thicken, sprinkle with a little sesame oil and sprinkle with chopped green onion.
14, tomato and eggplant
Cut eggplant into hob blocks, coat with starch, fry in oil pan until solidified, and drain. Peel the tomatoes and dice them. Heat the oil in the pan, add the minced ginger and onion and stir-fry until fragrant, add the tomatoes and stir-fry tomato juice, add salt, soy sauce, monosodium glutamate and a little sugar to neutralize the sour taste, add the fried eggplant and starch, stir-fry evenly and then take out the pan.
15, stir-fried shredded tomato with green pepper
Peel the eggplant and cut it into two thick shreds, and shred the green pepper. Add a little oil to the pan, stir-fry shredded eggplant, add a little salt, stir-fry water, stir-fry and serve quickly. Heat the oil in the wok again, add garlic slices and shredded green peppers to stir fry, add shredded garlic, add a little salt, soy sauce, monosodium glutamate and pepper powder, stir fry quickly and evenly, and then take the pan and put it on the plate.
Is life convenient?