The most delicious Shao Shao: Opposite Wutaishan Bowling Hall, there are three shops on the left, middle and right, and the middle one is the best. The skin is thin, the stuffing is good, and it tastes soft and delicious ... Living in the south of the city, the two steamed bun shops in front of Mao Lei's house in Zhihe New Village

can't be ignored.

The most authentic skin-belly noodles: Nowadays, skin-belly noodles are all the rage. Although there are many sellers, the most authentic one is not the widow noodles in Mingwa Gallery in Xinjiekou. The skin belly is fried well and soaked well. It tastes rich in soup and chewy on it. The key is-spicy! You must try it .....

The most delicious fried dumpling: Jinchun fried dumpling shop in Hunan Road. In the past, it was crowded with people, and they queued up every day, but they have moved ... Now, in the alley diagonally opposite to suguo supermarket next to Siemens customer service department in Hongwu North Road, it is really a good fried dumpling, and it is not afraid of the depth of the alley ...

The most delicious wonton: Nanjing wonton has not broken through in recent years. Because the very good "Wonton with the burden of firewood" has ceased to exist with the repeated surprise inspections of the city ... I recommend one: I went to see my friends today and found "Wonton with flat meat" in the snack street in front of the Management Cadre College of the Audit College. The meat is like a tribute pill, and it is strong! Soup is big bone soup, fresh! The seasoning is much more than ordinary laver, which is spicy and good ... Ask the boss how the meat is like a tribute pill, but the boss says it's a secret.

The most controversial bean jelly: bean jelly with a long history plays an important role in the hearts of Nanjing people. As far as taste is concerned, several stalls next to Xuanwumen Station are very good, and the side dishes used are very distinctive; If the weight is said, no one next to Maigaoqiao International Trade Mall can compare it. It is full of a big bowl and the taste is also acceptable.

The most memorable mushroom dish bag: In the past, the mushroom dish bag sold in the Tangyuan store next to KFC on Shanxi Road was the most authentic and memorable (but now it seems to be gone). I heard that the stuffing was accompanied by lard ... Now the mushroom dish bag in Lvliu can be called the first in Nanjing, but it's a pity that Tai Su.

other snacks: fried eggs by Jin Lele; Preserved egg lean meat porridge; Dongda grass seed; Nanshi Xiaoshuang; Fish with Chinese sauerkraut in Chongqing ancient bridge; Xiaotang fish with Chinese sauerkraut of South Institute of Technology is more special; However, the best is the Jing Jing of Beiwei and the unforgettable ... I can't get tired of eating.

I strongly recommend several Kawasaki restaurants in Yanggongjing for hot pot. However, it is cheaper to eat or go to Daimei. I recommend the one above KFC in Xinjiekou, which is clean and has many dishes. The one below my house (Jiankang section of Confucius Temple) must not be eaten, it is crazy and dirty; The service attitude of Shanxi Road is worrying.

Yuanzu's natto, red eggs, dragon dumplings and cakes; If you have a chance, you can go to Yuanzu, Wuxi to taste the authentic "autumn wind blowing together"-a must-have tea for a large Japanese tea ceremony.

shortbread from Joy Bakery; Jin Runfa's pineapple bag is really delicious, but I haven't dared to eat it for a long time. Then there is the butterfly cake of Jingqiao, and my father has been in love with it since I don't know when.

the fried rice of ivy vine, a special fried rice in an alley opposite the central shopping mall, is absolutely wonderful. I haven't been there for a long time, so I wonder if it is inevitable to be demolished.

fried rice with eggs from Laochang dumplings, chicken soup dumplings from Yin's soup bag, spiced baked pork and salted edamame from little shanghai; Ma Laotou's saute spicy chicken.

The honey lotus root in Zhujiazhuang (8 yuan is only a few thin slices, so I've eaten it for four or five times, which is definitely worth it).

The snakehead in Dongda Yayuan can be eaten for two, depending on the dumplings.

The golden pie in Chaozhou City: the ham is full and golden. Chaozhou sauerkraut, no matter how tasteless the porridge is, can taste chicken sauce ...

Lion Bridge Fujian flat food, such as pearl Nadi, meat swallow, mixed noodles, etc. Turn a corner across the street. The beef tendon skewers baked by the Hui people are absolutely wonderful.

grape souffle of suguo supermarket Ovis.

Pan-fried first-class pan and shredded pork noodles with pickled mustard tuber of Yonghe soybean milk on Zhujiang Road.

tank surface of Nanjing Refinery; Xiaolongbao of Yuehua Hotel "Liu Changxing"; Muslim restaurants and soup packets shops at the back door of Nanyi.

Wang Eggs in Lock Jin Village; Fangpo pastry shop on Wangfu Street and Taiwan Province snacks next door; Assorted rice and fried buns of Shanghai snacks; The fish-flavored shredded pork behind Taiping shopping mall is more delicious than that behind school.

Assorted noodles in Suzhou noodle restaurant next to Nanshi (it seems that the cook has changed, but it is not as good as before); Liu Changxing's meaty noodles are more fragrant than Qifang Pavilion; Qifangge's baked wheat cakes are still alive today, and the taste is as good as when her mother-in-law was there.

there are no ducks! ! ! !