Let's see how to be at the forefront of western governments. The surface of ribs should be rubbed hard on the surface, then thickened and cut into short and even strips. Tendon mask is hard but not hard, smooth but not tender. The oil is not greasy, spicy and refreshing, and salty.
The method is to roll the dough into thick strips and cut it into dough about 10 cm wide and 3 mm thick with a knife.
There are allusions to tearing and cutting noodles in history. The reasons for "rib cutting" are as follows: First, in the Spring and Autumn Period, Qin Mugong was an open girl with jade articles and flutes. The name "Little Phoenix" is called "Little Phoenix" in Huashan. Rarely, the White Crane Dance Palace. It is good luck to yearn for heaven, a woman's wife. When the last two flutes rang, dragons and phoenixes danced in the court.
It is the famous "shy meat" of western governments. Add these two samples, and then sprinkle them on Fengxiang with the famous "sweet vinegar" and oil. A bowl of authentic Fengxiang bread noodles is smooth and refreshing.
Spicy pork stuffing noodles have their own characteristics. Fat but not greasy, thin but not firewood, delicious.
The noodles are not cooked well and the bowl is sticky. They are as clear as jade.
Look at this western-style noodle, like Chili oil, a spoonful of Chili oil.
Baoji Fengxiang and its surrounding areas are the main logging areas. Other places and local characteristics are few. When you do this, enjoy yourself. Tendon mask is hard but not hard, smooth but not tender. The oil is not greasy, spicy and refreshing, and salty. According to the region, there will be some appropriate adjustments. For example, some places are leeks and dried tofu, which can also be adjusted according to local tastes.