Ingredients: 3 bullfrogs, three small peppers, two green peppers Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, one spoon of light soy sauce, one ginger, two garlic, appropriate amount of starch 1. All ingredients are ready

Bullfrogs are usually killed. When you buy them, ask the store to kill them, remove the internal organs, peel the skin and wash them thoroughly.

Although the skin of bullfrog can also be eaten, I am still a little afraid of it, so I give the merchant a cheaper price every time.

Cut small peppers and green peppers into rings, mince ginger and garlic and set aside.

2. Chop the bullfrog into small pieces, add a spoonful of soy sauce and an appropriate amount of salt, sprinkle in Shaoxing starch, spread it evenly with your hands and marinate for about ten minutes.

3. Pour a tablespoon of oil into the pot, add the bullfrog pieces into the pot, and stir-fry until the meat pieces change color.

4. Cover the pot and simmer it for one minute without adding water. The bullfrog simmered directly in oil will be particularly spicy.

After the bullfrog is simmered until cooked, take it out.

5. Continue to heat the remaining oil from frying the bullfrog, add minced ginger and garlic, and stir-fry until fragrant.

6. Heat the chopped chili peppers and small peppers, sprinkle with appropriate amount of salt, and stir-fry slightly.

7. Pour in the bullfrog and stir-fry evenly.

8. Heat pepper, soy sauce, and appropriate amount of salt, stir-fry until the flavors are infused, then pour in appropriate amount of spicy oil and serve.

Cooking Tips 1. Peel and eat. The skin of the bullfrog is edible, but it is recommended not to eat it.

Because there are many parasites in bullfrog leather, if not treated properly, it can easily cause some diseases.

2. Be sure to buy live bullfrogs.

Because once a bullfrog dies, the bacteria contained in its body will multiply in large numbers.

Moreover, the protein will decompose rapidly after the death of the bullfrog, which not only reduces the nutritional value, but also produces harmful substances such as indoles, sulfides, thiols, aldehydes and ketones, which are harmful to human health.

3. Due to the growth environment of bullfrog, there may be parasitic bacteria in the body. If it is not heated thoroughly, it can be easily absorbed by the human body and cause illness. Therefore, it must be cooked thoroughly. Do not eat raw or stir-fry for a short time in order to be tender.