Ingredients Potatoes, 2 eggs, green garlic, coriander, flour, salt, five-spice powder, oil Method 1. Grate two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, add flour (according to your favorite dish

You can add more or less water and flour as appropriate), make it into a thick paste, then add salt and a little allspice.

2. Add oil to the pan. When it is slightly hot, use chopsticks to stir some vegetable paste into it, adjust it into a round cake shape, and slowly fry over low heat until both sides are yellow.