Ingredients: 400g of minced pork and 280g of noodles (raw).
Accessories: carrot 1 root, cucumber 1 root, 3 tbsps of bean paste, appropriate amount of shallots, appropriate amount of soy sauce, 2g of pepper, 4 cloves of garlic and 3 tbsps of sweet noodle sauce.
1. Heat oil in a wok, and stir-fry the chilies to make them fragrant.
2. Add minced meat and stir-fry until it changes color.
3. Add garlic cloves and shredded ginger and stir well, then stir well with sweet noodle sauce, bean paste and soy sauce.
4. Add half a cup of water, stir well, cover and simmer 10- 15 minutes.
5, simmer until the meat sauce is thick and dark.
6. Cucumber, carrot and shallot are cut into filaments for later use.
7. Cook the noodles in another pot, then scoop them up and drain them.
8. Put the cooked noodles in a bowl and cover the noodles with shredded cucumber, shredded carrot and meat sauce.
Precautions:
Meat or meat stuffing is the best, because soy sauce likes oil, and salt and soy sauce can be increased with his own taste.