Luancheng District delicacies include Luancheng stewed vegetables, mung bean pancakes, Li Luohuai smoked chicken, Fanjia bacon, fried pancakes, Wenjia small sesame pancakes, beef pancakes, etc.

1. Luancheng stewed vegetables: also known as big pot dishes, the main ingredients include tofu, dried cabbage, large meat fat, kelp, wide vermicelli, etc.

2. Mung bean pancake: Luancheng’s unique snack, mung bean pancake, has a history of more than 200 years. Luancheng’s mung bean pancake is deeply loved by people.

3. Li Luohuai Smoked Chicken: The smoked chicken is deep red in color and has a slightly yellowish shell. It has a unique flavor and can be torn open when eaten. The meat is delicious, the bones and meat are crispy, and it is very chewy.

4. Fan's bacon: Select fine pork, process it carefully and cleanly, put it into the "eight treasure soup" (pepper, fennel, aniseed, cloves, etc.), cook it at the appropriate heat, and then smoke it with sawdust.

The meat tastes pure, soft and delicious.

5. Fried pancakes: they are made in various forms, including strips, strands, pancakes, and flakes. They are crispy, fragrant, and very delicious.

6. Wenjia Shaobing: Select fine refined flour as raw material, knead the dough finely, and ferment it using special techniques. When making it, add seasonings such as finely ground sesame oil, cloves, and galangal, make it into an oval shape, and paste it into a special baking pan.

Baked on the furnace wall.

7. Beef cake: The finished dish is red in color, tender in texture, fragrant in aroma, the more you chew, the more fragrant and delicious it becomes.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.