Hanyuan delicacies include boiled cabbage, scallion-roasted ham cake, squeezed noodles, stir-fried beef shreds, Hanyuan jar meat and so on. 1. Boiled cabbage: a famous Sichuan dish, which was created by Huang Jinglin, the former famous chef of Sichuan cuisine, in the imperial dining room of Qing Palace. 2, chopped green onion ham cake: salty and refreshing, crispy skin. 3. Squeezed noodles: Buckwheat is processed and ground, mixed with water, kneaded into dough and then squeezed. It is a local pasta in Hanyuan County. 4. Dried shredded beef: it is suitable for drinking with rice, spicy and delicious.

Hanyuan delicacies include boiled cabbage, scallion-roasted ham cake, squeezed noodles, stir-fried beef shreds, Hanyuan jar meat and so on.

1. Boiled cabbage: Boiled cabbage is a famous Sichuan dish. It was originally created by Huang Jinglin, a famous chef of Sichuan cuisine, in the imperial dining room of the Qing Palace. Later, it was carried forward by Luo Guorong, a master of Sichuan cuisine, and became a fine product at the state banquet.

2. Sauté ed ham cake with scallion: Sauté ed ham cake with scallion. Features: salty, sweet and refreshing, crispy skin. Cooking method: frying.

3. Squeezed noodles: It is a local specialty pasta in Hanyuan County and Ganluo County of Sichuan Province. Its noodles are made from buckwheat after being processed and ground, mixed with water, kneaded into dough and then squeezed.

4. Stir-fried shredded beef: it is a traditional dish of Han nationality in Sichuan. Hemp, spicy, salty, fresh, fragrant and sweet have all six flavors, which are suitable to accompany wine with meals.

5. Hanyuan jar meat: the shape is massive, the skin and meat are not separated, the whole body is not loose, the surface is yellowish or golden yellow, and the color is basically uniform and shiny; Hanyuan jar meat is moderately salty, crisp outside and tender inside, fat but not greasy, delicious and delicious, delicious and delicious, convenient to eat, and has a unique, rich and original meat flavor. ?