1. Eel rice is a dish with eel, ginger juice and japonica rice as the main ingredients. It belongs to Cantonese cuisine and has the effect of nourishing the liver and kidneys, regulating the heart and strengthening the stomach.

2. White-cut sheep is specially selected from middle-aged sheep. Its meat is tender and has high protein content.

3. Chikan Tofu Corner, a snack with tofu as the main raw material, has a smooth texture, crispy on the outside and crispy on the inside, and tastes best when eaten hot.

4. Crucian carp porridge, the main raw materials are fine polished rice and fresh crucian carp. It is delicious and fragrant.

5. Duck porridge. In addition to using high-quality polished rice to cook duck porridge, the duck is also equally exquisite. The age, fat and thinness of the duck are both moderate. The meat is fresh and tender, not greasy, has a refreshing taste, and is suitable for all ages.