Although the puffer fish is highly toxic, it still makes many people impressed, which means that the puffer fish to be eaten after death is still delicious. Now puffer fish has become a delicious food at present, and it has been eaten by many people. But the puffer fish is poisonous, and if we eat it carelessly, it will easily lead to death. Of course, as long as we control it well, we can still eat puffer fish safely.

Su Dongpo learned from a poem written by Mei Yaochen to Fan Zhongyan that puffer fish meat is very tender, nutritious and delicious. After reading this poem, he wanted to eat puffer fish meat once.

Later, Su Dongpo went to work in Hangzhou. A painter drew a picture to ask Su Dongpo to give him a word. Su Dongpo asked for a puffer fish meal, so the painter took him to the seafood restaurant in Qiantang River and treated him to a puffer fish meal.

Later, because Su Dongpo liked puffer fish very much, a scholar-bureaucrat was very good at cooking puffer fish, so he invited Su Dongpo to taste it. The scholar-officials all admired Su Dongpo, so when Su Dongpo came to dinner, they all hid behind the screen and wanted to hear what Su Dongpo said about the puffer fish. However, when Su Dongpo stopped talking for a long time, they all expressed disappointment.

Just then, Su Dongpo put down his chopsticks and said with great satisfaction, "According to its taste, it really kills me." This means that puffer fish is so delicious that it is worthwhile to be poisoned, which shows how delicious puffer fish is.

The liver is the most toxic part of puffer fish, and even some chefs don't let go of the toxic parts of puffer fish, and they make them for people to eat after careful preparation.

The toxic parts of puffer fish are liver, eyes, stomach, fat, blood and skin. The toxic component of puffer fish is tetrodotoxin, which is a neurotoxin. People can die if they eat .5mg-3mg of its toxin. Although puffer fish is delicious, they should be treated before eating.