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What are the snowflakes in Chinese cuisine for second grade students?

Snowflake cake, snowflake cake, snowflake balls, snowflake tofu, etc.

Snowflake puff pastry is a crispy and soft dessert.

Chop the peanuts, children's animal crackers, almonds, and dried cranberries into small pieces and mix them well. Stir evenly with the melted marshmallows and butter. Put them into a mold, sprinkle with full-fat milk powder, and remove and cut into pieces after cooling.

Snowflake cake is one of the traditional pastries in Jiangnan area. It is a refreshing, delicious, simple and easy-to-learn delicious snack.

If you like a chewier texture, you can add more fish gelatin powder or gelatine, but it is best not to exceed 20 grams, otherwise it will not taste that way.

Don't cut it into too small pieces, you can cut it into larger pieces and eat it in small bites to make it more enjoyable.

Snowflake meatballs are a traditional famous dish in Loudi, Hunan, belonging to Hunan cuisine.

The snowballs are shaped like fluffy snowballs, and the hot aroma is slightly sweet. When you take a bite, they are red, tender, crispy and soft.

Snow Tofu is a famous snack in Gaoyou, Jiangsu Province. It is one of the top ten famous dishes in Gaoyou. It belongs to Huaiyang cuisine and uses tofu as the main ingredient. The cooking technique of Snow Tofu is mainly based on cooking, and the taste is home-cooked.